05/06/2026
Livingstone Knowledge Hub presents: Food Safety & HACCP 🍽️✅
Food safety starts with the everyday controls that help prevent risks before they reach the plate.
From temperature monitoring and cleaning schedules to PPE, food-safe packaging and waste management, HACCP-based practices play an important role in reducing contamination risks across aged care, healthcare, childcare, education, hospitality and commercial food settings.
Our latest Knowledge Hub blog explores how HACCP principles support safer, smarter and more sustainable food handling, with insights on hygiene touchpoints, cross-contamination prevention, selecting appropriate food service supplies and improving operational efficiency while minimising waste.
🔗 Read the full blog here - https://www.livingstone.com.au/blogs/knowledge-hub/haccp-food-safety-how-haccp-grade-products-support-safer-and-more-sustainable-food-handling