17/09/2026
Today, we delivered fresh supplies of Oatley Jane’s to in . And naturally, we stayed for lunch!
Chef Olivier Certain’s Dish of the Day was a delicious baked loin of cod in a Thai-inspired vegetable broth, perfectly paired with a glass of Viognier. 🐟
And a pleasure to see our Jane’s listed first on such a distinguished list of still white wines! 🥂
A lovely local wine bar in Taunton run by sommelier Philippe, great food from Olivier and a little Oatley pride. ❤️