Harrisons Sauces

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Harrisons Sauces Get the finest range of delectable sauces from the at Harrisons Sauces.

Whether you want to dip it, pour it, squeeze it, or season it, Harrisons has it! We offer an unbeatable combination of affordability and variety, so you always the perfect complement to any meal!

26/10/2026

HARRISON’S SPANISH MEATBALLS & PERI MAYO

Spanish-inspired tapas with a proper dunking sauce.

Juicy beef and pork meatballs packed with garlic, smoked paprika, oregano and fresh parsley, browned until beautifully crispy and served with Harrison’s Peri Mayo Dipping Pots.

Finished with fresh parsley, a dusting of smoked paprika and a squeeze of lemon. Perfect for sharing… if you’re willing to share!

Make a batch, pile them high and get dunking.

19/10/2026

HARRISON’S SWEET CHILLI CHORIZO & BUTTER BEANS

Smoky chorizo. Creamy butter beans. Sticky sweet chilli sauce.

Chorizo caramelised in its own oils, roasted red peppers and butter beans simmered in a rich, smoky sauce with Harrison’s Sweet Chilli Sauce for the perfect balance of sweet heat.

Finished with fresh chilli and parsley, with plenty of crusty bread for mopping up every last drop.

Cook it on the BBQ or hob — either way, that sauce is the star of the show.

Save this one for your next sharing dish.

05/10/2026

HARRISON’S BROWN SAUCE PATATAS BRAVAS

Crispy potatoes. Smoky heat. Harrison’s Brown Sauce.

A BBQ twist on a Spanish tapas classic, with golden crispy potatoes smothered in a rich, smoky bravas sauce made with Harrison’s Brown Sauce and Tomato Ketchup.

Method:

• Parboil baby potatoes for 8–10 minutes, drain and steam dry.
• Rough them up for extra crispy edges.
• Toss with olive oil, smoked paprika, garlic, salt and pepper.
• Cook indirectly at 200°C until golden and crisp, then finish over direct heat.
• Mix Harrison’s Brown Sauce, Tomato Ketchup, smoked paprika, chilli flakes and a splash of water.
• Warm until thick and glossy, then spoon generously over the potatoes.

Finish with fresh parsley and sliced chilli.

Spanish-inspired BBQ food with a very British sauce twist.

Save this one for your next tapas night.

A breakfast that’s roughly 40% food and 60% excuse to use Peri Mayo. Creamy with a spicy kick.Unlike Monday, which is ju...
03/10/2026

A breakfast that’s roughly 40% food and 60% excuse to use Peri Mayo. Creamy with a spicy kick.
Unlike Monday, which is just the kick.

Grab a bottle and do the weekend properly. Link in bio.

02/10/2026

Which ones did we miss?!
Comment below!

Don't judge a sauce supplier on their best day. Anyone can look good then.The sample tastes right. The audit certificate...
02/10/2026

Don't judge a sauce supplier on their best day. Anyone can look good then.

The sample tastes right. The audit certificate is tidy. The first delivery lands on time.

That tells you almost nothing.

Ask what happens when something goes wrong instead. A short delivery. A spec query at 4pm on a Friday. 10,000 sachets needed by Tuesday.

That's where suppliers actually separate.

The ones who burned you before were quick when it was easy and impossible to reach when it wasn't. Voicemail. A ticket number. Someone who'd "escalate it".

With us it's a phone call to a person who can say yes. We manufacture, pack and distribute ourselves, so there's nobody to pass the problem to. Well, there is, it just happens to be us either way.

Head chefs who need the same sauce in every bottle. Hotels that can't absorb a late lorry. Fast food operators who know one bad sachet spoils the whole meal.

If that's you and your current supplier goes quiet on the hard days, we're happy to talk. Send us a message.

Judge us on the hard days. We'd rather earn it there.

Half of what we called heritage turned out to be habit.Took me a while to see the difference.My grandad built this busin...
28/09/2026

Half of what we called heritage turned out to be habit.

Took me a while to see the difference.

My grandad built this business from a van in Loughborough. His rule was simple. A promise kept beats any sales pitch. That rule still runs Harrisons today, and I'd fight anyone who tried to touch it.

The spreadsheets, though. We defended those with the same energy for years. They weren't heritage. They were just old.

Actually, worse than old. Comfortable.

Here's the thing about a family food business. The people making the product have been here longer than most of our systems. You can't push change through by authority. If they don't believe in it, they'll quietly work around it and you'll never know.

So a change only sticks when the person doing the work gets something out of it. Less faff, an earlier finish, a problem gone.

That was true when Harri was taking orders door to door. Still true now.

The recipes stay. The van's long gone. Everything in between gets questioned.

28/09/2026

CHEESE & ONION MASH BALLS

Crispy on the outside. Fluffy in the middle. Loaded with melted cheddar.

Cold mashed potato, mature cheddar and seasoning rolled into balls, coated in crispy breadcrumbs and cooked until golden.

Then comes the important bit: dunking them into Harrison’s Curry Dip.

Basically cheese and onion pie filling… turned into the ultimate crispy snack.

Perfect for parties, BBQs or just using up leftover mash.

Save this one for later.

Address

Unit 21/22 Kernan Drive
Loughborough
LE115JF

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+441509631650

Website

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