26/06/2026
What am I drinking this weekend? I am starting the weekend off in style with this gorgeous white from South Africa.
Fairhead 2023 – Joostenberg Estate 🇿🇦
This organic blend of Chenin Blanc, Roussanne, Viognier and Alvarinho is fermented using wild yeasts and matured in amphorae, concrete eggs and seasoned oak, giving it both freshness and texture. 🍇
Medium-bodied with lovely texture and concentration. Peach & apricot 🍑
Crisp citrus 🍋
A touch of almond
Balanced by refreshing acidity
A long, dry finish
Food pairing: Perfect with grilled seafood, roast chicken, creamy pasta, soft cheeses or summer grazing platters. 🧀🍗🍝