18/06/2026
📣 I’m opening just 5 spaces for early-stage food & drink founders to join Market to Shelf Mastery Programme! Getting stocked is about knowing what to say, who to approach, how to present your brand and what to do next as well as having a great product!
Over 12 weeks, we’ll work together through three phases:
✨ Getting your foundations right
Nailing your numbers, optimising your range, understanding your customer and telling your brand story... ➕ professional branded photography, a fully branded sales deck and wholesale price list.
✨ Launching with confidence
Finding the right outlets, making contact, presenting your brand and using email and telephone outreach with templates and a database to support you.
✨ Growing beyond the first yes
Supporting your listings, securing repeat orders, creating a promotional plan and building on success with ongoing support and community.
And what I love most isn’t just the listings… it’s hearing things like:
“I walked away feeling energised...”
Because sometimes its not more information you need... it’s clarity, confidence and someone in your corner moving you forward.
Or hearing:
“Leisa helped us be more ambitious and confident with sales goals.”
Because it’s about believing bigger things are possible for your brand.
‼️ Just 5 spaces are available for July. If you’re ready to go from market stall to retail shelf, book your discovery call via the link in the comments. ⏰ Applications close 26th June (ONE WEEK LEFT)
