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Lunedì 09:00 - 13:00 14:30 - 18:30 Martedì 09:00 - 13:00 14:30 - 18:30 Mercoledì 09:00 - 13:00 14:30 - 18:30 Giovedì 09:00 - 13:00 14:30 - 18:30 Venerdì 09:00 - 13:00 14:30 - 18:30

Cantina Zaccagnini

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Cantina Zaccagnini

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Cantina Zaccagnini - Il vino, arte dell’uomo. Proudly part of Argea
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Dal 1976, Cantina Zaccagnini racconta l’Abruzzo attraverso vini profondamente legati al territorio, in una cantina dove vino, arte e ospitalità si incontrano.

03/11/2026

Look at the glass first. San Clemente Trebbiano d'Abruzzo DOC is an intense straw yellow with golden reflections, and the nose follows with ripe white-fleshed fruit, broad and fragrant.

On the palate it is rich and creamy, with a freshness that keeps it balanced. It goes well with fish starters and first courses, and also with white meats with intense flavours. Serve it at 10 to 12°C.

**e

30/10/2026

Take one letter away from Montepulciano and you get Montepulcino.

Swipe to see where it comes from. The Pulcino stands in the middle of the vineyards in Bolognano, and you can see it on a visit.

27/10/2026

Here is how Pinot Grigio Terre d'Abruzzo IGT is made. The grapes are destemmed and crushed, then softly pressed under vacuum, so that only the free-run juice is used.

The clear juice ferments at low temperature for about ten days and then matures in stainless steel. The result is a light, crisp white w**e, with pear, pineapple and a few aromatic herbs on the nose.

**emaking **e

22/10/2026

At Zaccagnini the harvest is not a single day. Pinot Grigio is picked by mid August, the Trebbiano for Il Bianco di Ciccio and the Montepulciano for Cerasuolo d’Abruzzo DOC in early September. San Clemente Trebbiano d’Abruzzo DOC is picked by hand between the end of September and the beginning of October.

Each time, it starts with people in the rows, with buckets and crates.

20/10/2026

A monk wrote it down, and a w**ery in Abruzzo put it on a label.

The Chronicon Casauriense collects the medieval chronicles of the Abbey of San Clemente a Casauria, written by the monk Giovanni di Berardo, with illustrations and pen drawings. Today it gives its name to the Zaccagnini Chronicon line, which includes Pecorino d'Abruzzo DOC, Passerina d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC and Montepulciano d'Abruzzo DOC.

15/10/2026

Pizza makes the assist.
Tralcetto takes the shot.
Stick to what’s Italian.

**e

13/10/2026

Federica Lauterio, our enologist, in the vineyard as the harvest comes to an end. At Zaccagnini it is a long season.

It starts in the summer with the earliest grapes and finishes in the autumn with the latest.

02/10/2026

Red w**e likes to think it belongs at formal dinners.

Ours would rather be here, courtside, next to the pizza.

Tralcetto Montepulciano d'Abruzzo DOC.
Stick to what's Italian.

30/09/2026

We are in the final stretch of the 2026 harvest.
A dry, warm season, and a good feeling in the vineyards.
Soon the cellar takes over.

24/09/2026

Half of this estate is a w**ery, half of it is a gallery.

Sculpture greets you on the lawn before you reach the door.

Indirizzo

Contrada Pozzo 4
Bolognano
65020

Orario di apertura

Lunedì	09:00 - 13:00
	14:30 - 18:30
Martedì	09:00 - 13:00
	14:30 - 18:30
Mercoledì	09:00 - 13:00
	14:30 - 18:30
Giovedì	09:00 - 13:00
	14:30 - 18:30
Venerdì	09:00 - 13:00
	14:30 - 18:30

Sito Web

http://www.cantinazaccagnini.it/, https://www.cantinazaccagnini.it/en/experience-the-winery/, https://www.cantinazaccagn

Notifiche

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