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Edoardo Freddi International

Wine Export Specialist. We connect our wineries with the best importers and distributors in the world, creating successful partnerships.

09/11/2026

The wait is over: 𝐀𝐏𝐏𝐈𝐔𝐒 𝟐𝟎𝟐𝟐 has been unveiled, the thirteenth edition of the iconic cuvée by 𝐒𝐭. 𝐌𝐢𝐜𝐡𝐚𝐞𝐥 𝐄𝐩𝐩𝐚𝐧.

A distinctive expression of a sunny, dry vintage, Appius 2022 brings together 𝐟𝐨𝐮𝐫 𝐧𝐨𝐛𝐥𝐞 𝐯𝐚𝐫𝐢𝐞𝐭𝐢𝐞𝐬: 57% Chardonnay, 22% Pinot Blanc, 11% Pinot Grigio and 10% Sauvignon Blanc. A carefully crafted balance of 𝐫𝐢𝐜𝐡𝐧𝐞𝐬𝐬, 𝐟𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬 and 𝐦𝐢𝐧𝐞𝐫𝐚𝐥𝐢𝐭𝐲, with an enveloping texture and a long, elegant finish.

Every edition tells a different story. This year, 𝐡𝐚𝐫𝐦𝐨𝐧𝐲 takes centre stage — even in the new label design, created by Frontier and inspired by the balance of mathematical proportions and musical intervals.

**es Kellerei St. Michael Eppan - Cantina Produttori San Michele Appiano

06/11/2026

In the heart of Molise, 𝐂𝐥𝐚𝐮𝐝𝐢𝐨 𝐂𝐢𝐩𝐫𝐞𝐬𝐬𝐢 has dedicated his work to one remarkable mission: rediscovering and bringing the region’s native grape, 𝐓𝐢𝐧𝐭𝐢𝐥𝐢𝐚, to the world.

Among the hills of San Felice del Molise, at around 500 metres above sea level, the w**ery has become one of the leading voices behind this distinctive variety. A journey shaped by 𝐨𝐫𝐠𝐚𝐧𝐢𝐜 𝐯𝐢𝐭𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞, experimentation and an unwavering belief in the potential of the land.

Deeply rooted in 𝐌𝐨𝐥𝐢𝐬𝐞, Tintilia finds its most authentic expression here — bold, distinctive and impossible to mistake.

**es **eExport

02/11/2026

𝐌𝐚𝐬𝐬𝐢𝐟𝐢𝐭𝐭𝐢 is 𝐒𝐮𝐚𝐯𝐢𝐚’s tribute to Trebbiano di Soave, an ancient variety brought back to life through research, dedication and a deep connection with the land.

Rooted in the basalt-rich soils of Fittà, this w**e captures the distinctive character of its 𝐯𝐨𝐥𝐜𝐚𝐧𝐢𝐜 𝐨𝐫𝐢𝐠𝐢𝐧𝐬. Citrus notes, subtle spices and mineral nuances lead to a palate that is vibrant, precise and beautifully structured, with a long, savoury finish.

**es **eExport **eMarket

30/10/2026

𝟔𝟎𝟏 𝐃𝐨𝐬𝐚𝐠𝐠𝐢𝐨 𝐙𝐞𝐫𝐨 is the purest expression of precision and personality from 𝐂𝐚𝐧𝐭𝐢𝐧𝐚 𝐝𝐢 𝐓𝐫𝐞𝐧𝐭𝐨. Born on the hills surrounding the city, between 350 and 600 metres above sea level, this 𝐓𝐫𝐞𝐧𝐭𝐨 𝐃𝐎𝐂 Metodo Classico brings together freshness, structure and a distinctive mineral edge.

A fine, persistent perlage introduces elegant notes of yeast and mature aromas, while the palate is dry, vibrant and remarkably persistent.

**es **eExport Cantina di Trento

26/10/2026

𝐇𝐚𝐫𝐯𝐞𝐬𝐭𝐢𝐧𝐠 𝐛𝐞𝐟𝐨𝐫𝐞 𝐬𝐮𝐧𝐫𝐢𝐬𝐞, 𝐜𝐚𝐩𝐭𝐮𝐫𝐢𝐧𝐠 𝐟𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬 𝐢𝐧 𝐞𝐯𝐞𝐫𝐲 𝐠𝐫𝐚𝐩𝐞.

At 𝐓𝐞𝐧𝐮𝐭𝐞 𝐁𝐚𝐥𝐝𝐨, the first grapes of the 2026 harvest were Sauvignon Blanc, Chardonnay and Pinot Grigio, picked around a week earlier than last year.

Among them, Sauvignon Blanc takes centre stage in Figlio della Luna, the estate's flagship Bianco di Torgiano. Sauvignon Blanc and Chardonnay, blended with 20% Trebbiano, are 𝐡𝐚𝐫𝐯𝐞𝐬𝐭𝐞𝐝 𝐚𝐭 𝐧𝐢𝐠𝐡𝐭 and into the early hours of the morning, when cooler temperatures help preserve their aromatic character.

Dry ice is also used to protect the grapes, creating the distinctive mist that accompanies the harvest.

A bottle born from the night, the cool air and the first light of day.

**es

22/10/2026

𝐋𝐞𝐬𝐬 𝐯𝐨𝐥𝐮𝐦𝐞, 𝐦𝐨𝐫𝐞 𝐜𝐨𝐧𝐜𝐞𝐧𝐭𝐫𝐚𝐭𝐢𝐨𝐧. 𝐀 𝐯𝐢𝐧𝐭𝐚𝐠𝐞 𝐟𝐮𝐥𝐥 𝐨𝐟 𝐜𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫.

At 𝐂𝐨𝐥𝐥𝐞𝐟𝐫𝐢𝐬𝐢𝐨, the 2026 harvest began on 3 August with grapes destined for sparkling w**es and is now reaching its final chapter with Montepulciano, the star of the estate’s most prestigious reds.

Marked by drought and early ripening, this was a 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐢𝐧𝐠 𝐬𝐞𝐚𝐬𝐨𝐧, with slightly lower yields. Yet moderate water stress helped concentrate the grapes’ aromatic and phenolic compounds, while 𝐞𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐭 𝐚𝐜𝐢𝐝𝐢𝐭𝐲 across all varieties promises freshness, balance and ageing potential.

𝐌𝐨𝐧𝐭𝐞𝐩𝐮𝐥𝐜𝐢𝐚𝐧𝐨 stands out in particular, showing exceptional acidity and remarkable colour intensity — promising signs of w**es with structure, aromatic depth and complexity.

An early harvest, smaller yields and grapes full of character.

**es

20/10/2026

𝐀𝐧 𝐞𝐚𝐫𝐥𝐲 𝐡𝐚𝐫𝐯𝐞𝐬𝐭, 𝐚 𝐬𝐞𝐚𝐬𝐨𝐧 𝐭𝐡𝐚𝐭 𝐝𝐞𝐦𝐚𝐧𝐝𝐞𝐝 𝐩𝐫𝐞𝐜𝐢𝐬𝐢𝐨𝐧.

At 𝐋𝐞𝐚 𝐖𝐢𝐧𝐞𝐫𝐲, the 2026 harvest began in the first days of August with Pinot Grigio, Chardonnay and other early-ripening varieties, following a season marked by exceptionally high temperatures.

In the vineyard, every decision mattered. 𝐋𝐨𝐰-𝐯𝐨𝐥𝐮𝐦𝐞 𝐝𝐫𝐢𝐩 𝐢𝐫𝐫𝐢𝐠𝐚𝐭𝐢𝐨𝐧 helped the vines navigate the prolonged heat with a precise and efficient use of water, while 𝐧𝐢𝐠𝐡𝐭 𝐡𝐚𝐫𝐯𝐞𝐬𝐭𝐢𝐧𝐠 and rapid cooling protected the freshness and aromatic character of the grapes.

Glera and Ribolla Gialla arrived healthy and well balanced, while the red varieties also delivered 𝐞𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐭 𝐫𝐞𝐬𝐮𝐥𝐭𝐬. Traminer and Pinot Grigio, in particular, are already showing exciting potential in the cellar.

**es **ery

19/10/2026

𝐀 𝐡𝐨𝐭 𝐯𝐢𝐧𝐭𝐚𝐠𝐞, 𝐚 𝐡𝐚𝐫𝐯𝐞𝐬𝐭 𝐨𝐟 𝐫𝐞𝐦𝐚𝐫𝐤𝐚𝐛𝐥𝐞 𝐪𝐮𝐚𝐥𝐢𝐭𝐲.

At 𝐓𝐞𝐧𝐮𝐭𝐞 𝐑𝐮𝐛𝐢𝐧𝐨, the 2026 harvest began around mid-August with early white varieties including Malvasia and Chardonnay, and came to a close in the final days of September.

A warm, stable summer accelerated ripening across 𝐏𝐮𝐠𝐥𝐢𝐚, bringing several varieties to maturity almost simultaneously and making the harvest particularly concentrated. Thanks to the rainfall of late autumn, winter and spring, the vines entered the summer with valuable water reserves to draw upon.

Yields were 𝟏𝟓–𝟐𝟎% 𝐥𝐨𝐰𝐞𝐫 than last year, but quality tells a different story. The grapes showed very good overall potential, with outstanding results in several vineyards, particularly for 𝐒𝐮𝐬𝐮𝐦𝐚𝐧𝐢𝐞𝐥𝐥𝐨, 𝐏𝐫𝐢𝐦𝐢𝐭𝐢𝐯𝐨 and 𝐕𝐞𝐫𝐝𝐞𝐜𝐚.

**es **eExport Tenute Rubino

16/10/2026

𝐃𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐠𝐫𝐚𝐩𝐞𝐬, 𝐨𝐧𝐞 𝐭𝐞𝐫𝐫𝐢𝐭𝐨𝐫𝐲, 𝐚 𝐬𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐨𝐟 𝐒𝐢𝐜𝐢𝐥𝐲.

At 𝐓𝐞𝐧𝐮𝐭𝐞 𝐍𝐚𝐯𝐚𝐫𝐫𝐚, the 2026 harvest is telling the story of Butera through one of Sicily’s most distinctive w**es: 𝐂𝐞𝐫𝐚𝐬𝐮𝐨𝐥𝐨 𝐝𝐢 𝐕𝐢𝐭𝐭𝐨𝐫𝐢𝐚 𝐃𝐎𝐂𝐆.

Here, at 350–400 metres above sea level, calcareous and gypsum-rich clays meet iron-rich red sands, constant breezes and significant day-to-night temperature shifts. Conditions that allow the grapes to ripen gradually while preserving freshness, acidity and aromatic intensity.

At the heart of the harvest are Frappato and Nero d’Avola: the former bringing floral notes, freshness and finesse; the latter adding depth, structure and character. Harvested separately and at their own moment of balance, they come together to create the distinctive identity of Cerasuolo di Vittoria.

But the story of 2026 goes beyond these two varieties. Grillo and the other grapes grown across the estate add 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐞𝐱𝐩𝐫𝐞𝐬𝐬𝐢𝐨𝐧𝐬 of the same territory, each harvested according to its own rhythm to preserve 𝐟𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬, 𝐛𝐚𝐥𝐚𝐧𝐜𝐞 and varietal character.

**es **eExport

15/10/2026

𝐏𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐠𝐫𝐚𝐩𝐞𝐬 𝐬𝐭𝐚𝐫𝐭𝐬 𝐥𝐨𝐧𝐠 𝐛𝐞𝐟𝐨𝐫𝐞 𝐡𝐚𝐫𝐯𝐞𝐬𝐭.

At 𝐂𝐚𝐬𝐜𝐢𝐧𝐚 𝐂𝐡𝐢𝐜𝐜𝐨, an unusually wet winter and spring created valuable water reserves in the soil, followed by a summer marked by intense heat.

The response in the vineyard was all about 𝐛𝐚𝐥𝐚𝐧𝐜𝐞: careful canopy management kept the bunches shaded and protected from sunburn, while dry conditions helped limit fungal diseases and allowed the grapes to reach harvest in excellent health.

The harvest began before 15 August. The white grapes and Barbera have already been picked, while the Nebbiolo is showing particularly promising potential.

Thicker skins, healthy grapes and plenty of character: 2026 could be 𝐚 𝐯𝐢𝐧𝐭𝐚𝐠𝐞 𝐭𝐨 𝐫𝐞𝐦𝐞𝐦𝐛𝐞𝐫.

**es **eExport Cascina Chicco

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