26/05/2026
The Professional Training Center (CFP) at Saint Joseph University of Beirut (USJ), in partnership with Taanayel Les Fermes, part of In Good Company (IGC), and the School of Mediterranean Agricultural Engineering (ESIAM) at the Faculty of Engineering and Architecture (FIA), officially launched the Dairy Processing Techniques Training Program under the newly established Taanayel Traning Academy (TTA).
Grounded in practical industry expertise, the program aims to bridge academic knowledge with real-world manufacturing practices, supporting professionals across the agri-food sector in developing technical skills in production, quality, safety, and process optimization.
The ceremony brought together academic leaders, industry experts, and partners for insightful discussions on the importance of lifelong learning, technical excellence, and stronger collaboration between academia and industry in shaping the future of the agri-food sector.