Hodema

Hodema Hodema is a leading provider of consulting services for hospitality, retail and real estate projects

HODEMA is a leading provider of professional consulting services for the hospitality, retail and real estate industries. Products and Services:

· Assessment on operation
· Concept development
· Strategic consulting
· Market studies
· Feasibility studies
· Quality control
· Franchise support
· Hospitality training
· Operating manuals
· Operation set up and support
· Retail development
· Real estate development

08/05/2026

Coffee in Lebanon has always been more than just a drink, it’s about the feeling that comes with every cup, from morning rituals in Lebanese villages to our best moments in Beirut.
Recently, “The Syndicate of Owners of Restaurants, Cafés, Night-clubs and Pastries” in Lebanon requested replacing “Turkish coffee” with “Lebanese coffee” on menus, highlighting how deeply coffee is tied to national identity and hospitality culture.

MiddleEast HospitalityExperts

23/04/2026

Nayla Arida, owner and general manager at Nayla, brings her vision to life through a space that reflects her passion for design, coffee, and creativity.
She created a place where people can eat, sip, and shop, combining a café with a boutique featuring Lebanese designers and her own jewelry. A concept that brings together everything she loves and creates!

Entrepreneurship CoffeeCulture SupportLocal

17/04/2026

Chef Charles Azar, Co-Founder and Managing Partner of “Le Flocon” and “The Chase”, shares how the Food and Beverage sector in Lebanon has been heavily impacted. From a significant drop in sales to daily operational challenges like product shortages, rising electricity costs, and staffing difficulties, the situation remains challenging.
Hoping for better days in Lebanon!

hospitality

16/04/2026

Joe Abrass, founder and owner of “La Mézéterie”, explains how his concept recreates a piece of Lebanon in the heart of Paris. La Mézéterie reimagines traditional Lebanese cuisine with a French twist, preserving authentic flavors while refreshing the presentation.
More than just a restaurant, it brings together Lebanese, locals, and tourists in a warm and familiar atmosphere that feels like home.

08/04/2026

Samia Massoud, owner of Mum & I, shares how her business is facing a very tough period. From rising raw material costs to a drop in catering demand, they continue to push forward.

&I

02/04/2026

Etienne Sabbagh, owner of “Baron” and General Secretary of the Syndicate RCNP, shares how restaurants are facing Lebanon’s ongoing challenges. From rising fuel prices to increased supply costs, every day requires careful crisis management.
Etienne explains how reducing the menu helps limit waste and keeping delivery services running meets customer demand while supporting the business. In Beirut, resilience is always part of the story.

27/03/2026

Joe Njeim, CEO of Leila, Kun Lebnene, and Paname, shares how the F&B sector is navigating today’s challenges across Lebanon. From a 70% drop in Beirut to growth outside the capital driven by new outlets openings.
Joe breaks down the key pressures, from food cost to rising energy prices, while holding on to optimism for what’s ahead. Because in Lebanon, resilience is always part of the story.

FNBInsights Leila Paname KunLebnene

18/03/2026

Running a business right now is tough. Saade Hamady shares how they’re coping at their outlets in Badaro, focusing on supply management, stocking key ingredients, and adapting to low customer traffic.
“Onno” has closed, while “Sift” and “Newbury” stay open with a menu designed to survive the current challenges.


BeirutRestaurants HospitalityIndustry

16/02/2026

Food safety starts with the right practices in the kitchen. Hodema, in collaboration with Apave Liban, developed a practical guide on HACCP, food hygiene, and safety in three languages, highlighting key recommendations for safer food handling practices.
Gloves are part of the process, but they don’t replace proper hygiene, training, or handwashing. Awareness remains the foundation of food safety.

10/02/2026

Qatar is on the rise! Since the 2022 FIFA World Cup, momentum hasn’t slowed, with strong demand continuing across the hospitality sector.
With new hotel developments on the way and landmark projects like the Qatar National Convention Centre, Ras Abu Aboud 974 Resort, and Msheireb Downtown Doha, Qatar’s tourism and hospitality scene is evolving fast.


RasAbuAboud974 Msheireb HospitalityTrends

02/02/2026

Who’s Most Likely To… Hodema Team

# BehindTheScenes

Address

Badaro 2000 Bldg. , 2nd Flr. , Badaro Str
Beirut
P.O.BOX:16-6364,BEIRUT,

Opening Hours

Monday 08:30 - 18:30
Tuesday 08:30 - 18:30
Wednesday 08:30 - 18:30
Thursday 08:30 - 18:30
Friday 08:30 - 18:30
Saturday 09:00 - 13:00

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