13/05/2026
โป๏ธ From waste to worth! ๐ฟ
Did you know that the EXCEL4MED project is helping Malta and the Mediterranean turn food by-products like peels, seeds, and pulp into valuable resources? ๐
Weโve also put together 10 easy tips you can follow at home to cut food waste and support a greener, more circular Malta, including buying local from the Malta Food Co-op ๐ฅ
๐ Read the full article and start making every bite count:
https://cooperatives-malta.coop/press/excel4med-practical-tips-for-reducing-food-waste-in-malta-for-everyday-life/
This article is a part series of the EXCEL4MED project, funded by the Horizon Europe programme, which aims to boost innovation in the agri-food sector across Malta, Greece, and France. With its website now fully available in French, Italian, Spanish, and English, more stakeholders, including researchers, producers, policymakers, and consumers, can engage with the project in the language they feel most comfortable with. Read more on: https://excel4med.eu/.
Koperattivi Malta is proud to support this initiative in collaboration with:
EXCEL4MED Malta Food Agency Malta Enterprise The Malta Chamber Smart Agro Hub University of Malta
Turn our advantage into an advantage, reserve surplus fruit/vegetables. In Malta, with good sun and seasonal produce, you can dry herbs, sun-dry tomatoes, make jams, chutneys or freeze portions of vegetables so they last longer. Oh yes! if you have a garden or even a balcony, compost peels, cores, c...