10/01/2026
October and November at Talley are two of our favorite months of the year. Usually we are busy with harvest but since we're almost done, we're ready to party!! Here is everything happening:
October 2 | SLO Country Club Farm to Table Dinner ⛳️
For members only. Sold out! Contact the club to see if there are last minute openings.
October 15 | Uncork the Coast
Join us on the rooftop at Inn at the Pier in Pismo Beach for an evening of Talley w**e, coastal bites, live music, and one of the best sunset views on the Central Coast. Open to all. Link in bio for tickets. 🌅🍷
October 17 | Adobe BBQ at Talley Vineyards
Our most beloved annual event is SOLD OUT but you can join the waitlist at [email protected]. 🔥🍷
October 23 | SLO Coast Fall Pours at Talley Vineyards
Fresh fall releases from 15 SLO Coast w**eries right here on our estate. Meet the people behind the pours in a fun, relaxed evening setting. 🌿🍷
October 28 | Smashing Pumpkins Vegan Prix Fixe at Robin's Restaurant
Our friends at Robin's Restaurant in Cambria are hosting their annual vegan prix fixe dinner paired with Talley Vineyards w**es. A stunning five course evening in one of our favorite Central Coast restaurants. 🎃🍷
October 30 | California Ag Leadership W**e Dinner at Giuseppe's
Brian Talley hosts a five course w**e dinner fundraiser at Giuseppe's Cucina Italiana in Pismo Beach benefiting California Ag Leadership. 🌾🍷
November 14 | Autumn Soirée at Hotel SLO
Executive Chef Ryan Fancher and Hotel SLO invite you to the Fifth Annual Autumn Soirée — an incredible evening celebrating the Central Coast's most acclaimed w**eries and food purveyors. 🍂🥂
November 21 | Talley Turns 40
This is the big one. 🎉 Join us for a library w**e tasting, cellar sale, and casual lunch from Gina's with the team of Talley Vineyards as we celebrate our 40th birthday.
So much to celebrate. Head to talleyvineyards.com/calendar for tickets and details on all of the above. 🍷🌿