10/23/2026
Harvest is finishing as quickly as it started. Seems like all the sudden, we’re done processing fruit. The pumpover schedule is getting shorter. The cellar is emptying. And I’m actually getting to leave the w**ery after 8 hours. To be honest it’s kinda a weird feeling to have some free time again! I have just been going non-stop for the past 13 weeks. But shifting gears toward being more in the tasting room. W**e club members, keep an eye out for our pick up weekend announcement! We’ll be doing it over multiple days so we can see ya’ll at the tasting room 🥰 cheers! Marin
📸: Robby Alan Emery
**emaker