06/17/2026
A first time for everything.
While they are always interesting, anaerobic naturals have never found a place on our offering list… until today.
This single bag of Gesha is grown in Acevedo, Huila, Colombia by Luis Anibal Calderon, on his farm Finca Villa Betulia. This is one of the very few anaerobic naturals that, as wild as it is, finishes clean enough for our standards of sourcing. Luis has been a successful competitor in the Best Cup competition which we have participated in many times. There is really no offering more limited, as there is a single, 69 kg bag of this coffee. Needless to say, it will go faster than reservations at that Michelin place you’ve always dreamed about.
What we get: tons of wild fruit: strawberry, tropical, raspberry to name a few.
