Barboursville Vineyards

Barboursville Vineyards Tasting Room Mon-Sat: 10am-5pm Sunday: 11am-5pm. Library 1821 Older Vintages Tastings Mon, Tues, Wed,
(4675)

All inquiries to the winery should go to [email protected].

Flat-out Extraordinary: Our annual Morels Feasts, Saturday April 25th at 7:00pm and Sunday the 26th at Noon - a traditio...
04/08/2026

Flat-out Extraordinary: Our annual Morels Feasts, Saturday April 25th at 7:00pm and Sunday the 26th at Noon - a tradition here for the last 30 years - will premier new vintages of two of our rarest and most treasured offerings, along with a legacy Reserve of Cabernet Franc from 2016. 4 Courses and 5 Wines, hosted by Winemaker Luca Paschina and our longtime guest mycologist, Dr. Jeff Long. Not for anyone to miss, who loves these gems of Spring. (540) 832-7848https://be.bbvwine.com/app/uploads/2026/02/042526-Morel-Dinner-Menu.pdf

Easter Lunch at Palladio Restaurant still can be reserved, for this Sunday at 12:00 Noon — one should call right away. F...
04/01/2026

Easter Lunch at Palladio Restaurant still can be reserved, for this Sunday at 12:00 Noon — one should call right away. Four courses celebrating some of our most honored wines, with the 3rd presenting a choice best solved by sharing at the table - Pan Seared Halibut in Lemon Beurre Blanc, with Nascent 2020, 94 Points at JamesSuckling.com and “Decanter’s” Top 100 American wines of 2025, or Braised Australian Lamb Shank & Gremolata, with Octagon 2021, Gold Medalist at the 2025 Virginia Governor’s Cup. Enjoy, and remember the day. (540) 832-7848https://be.bbvwine.com/app/uploads/2025/12/040526-Easter-Lunch-Menu.pdf

For the winelover whose destination to celebrate Easter has not been chosen, we present a classic Lunchtime Feast, Sunda...
03/27/2026

For the winelover whose destination to celebrate Easter has not been chosen, we present a classic Lunchtime Feast, Sunday April 5th at 12:00, from Chef Michael Clough, of Palladio Restaurant. A vivacious Springtime menu of 4 seasonal courses inspired by our most decorated wines, including Octagon 2021, Virginia Governor’s Cup Gold Medalist last year, Viognier Reserve 2024, Cup Gold Medalist this year, Nascent 2020, rated by JamesSuckling.com as one of the Top 100 Wines of America in 2025, along with Allegrante Rosé 2024, and the beloved Philéo, nv. Reserve soon (540) 832-7848.https://be.bbvwine.com/app/uploads/2025/12/040526-Easter-Lunch-Menu.pdf

A message from Luca Paschina.As many have recently heard, this thriving and historic wine estate has now been sold to a ...
03/14/2026

A message from Luca Paschina.
As many have recently heard, this thriving and historic wine estate has now been sold to a new generation of owners. I and senior colleagues are remaining in place to sustain the winery’s leadership in the region. Thirty six years ago, I moved from Italy and settled here with the dream to produce a world class wine. As any farmer will attest, new to a region not even yet planted with his chosen fruit, only relentless hard work, passion, and dedication to the finest craft could succeed. And yet, as early as 1997, with the advent of Octagon, that dream found the path that would make it a reality. I am immensely thankful for the support of my wife Patricia, the whole team of Barboursville Vineyards, our founders the Zonin family, and our new custodians.

___ ___ ___ ___ ___ ___ ___ ___ ___

For Immediate Release�March 2, 2026

Luca Paschina Tapped as CEO & President on Eve of 50th Anniversary
Barboursville, Virginia – Home to acclaimed wines and a premier destination for wine lovers, Barboursville Winery, Inc. announced today that award-winning winemaker, Luca Paschina, will remain at the helm as CEO and President when a new investor group assumes ownership this month. The announcement comes as Barboursville Vineyards is set to celebrate its 50th Anniversary.
Renowned as a pioneer in winemaking and one of the driving forces behind the Virginia wine industry, Mr. Paschina will take center stage in vineyard activities. “We remain wholly committed to the heritage of the land and to making exceptional wine,” said Barboursville CEO and President, Luca Paschina. “This ownership transition underscores a belief in the future of this great vineyard and ensures that this historic farm will remain vibrant for years to come.”
“Our investor group, with no other wine industry interests, fully supports Barboursville’s mission - to craft world class wines and provide outstanding hospitality, while preserving the grounds of the historic vineyard estate and elevating the prestige of Virginia wines nationally and internationally,” Paschina continued.
Barboursville Vineyards is located on the foothills of the Blue Ridge mountains, an area destined by history to viticulture, as imagined by the third U.S. President, Thomas Jefferson and his dear friend Governor James Barbour. The estate boasts more than 170 acres of vineyards, with an additional 650 acres managed as part of a thriving biodiversity and sustainability model that blends virgin forests, meadows, wetlands, lakes and streams providing watershed irrigation, natural habitats, and a honey harvesting enterprise.
In the spring of 1976, after exploring opportunities in Napa Valley and The Finger Lakes Region, one of Europe’s largest vintners, the Zonin family, settled for the ideal conditions of the Virginia Piedmont’s soil and climate as well as the irresistible beauty of this historic estate. In that moment, Barboursville assumed the hallmarks of the pastoral farming traditions of the Barbour family, dating back to the 18th century, and the agricultural viticultural passions and purpose of generations of the Zonin family dating back to 1821. In 1984, Barboursville Vineyards became part of the newly established Monticello American Viticultural Area (AVA). Shortly thereafter, the Zonin family recruited Luca Paschina, a native of Alba, Italy, a third-generation winemaker who worked in Italy, Spain, Napa Valley, Finger Lakes and Switzerland to relocate to Virginia. In 2023, the prestigious Wine Enthusiast selected the Monticello American Viticultural Area (AVA) as ‘Wine Region of the Year’, placed Barboursville Vineyards among the ‘Best Wineries in the USA’ and placed Octagon 2019 in the TOP 100 Wines Worldwide.
Most notably, on the 30th anniversary of the vineyard, Gianni and Silvana Zonin unveiled a barrel aging room for Octagon – a nod toward the architectural ruins designed by Thomas Jefferson that reside on the property as well as the name of the vineyard’s flagship wine, ‘Octagon’. With numerous accolades and awards, Paschina’s Octagon continues to validate Virginia wine on a world stage. Under the Zonin family’s ownership and Paschina’s stewardship, Octagon was recently selected as one of the Top 20 Merlots worldwide by Decanter magazine, and jamessuckling.com recognized the flagship white blend Nascent 2020 among the TOP 100 American wines of 2025.

Annual Virginia Governor’s Cup Honors in Richmond on March 12th found our 2024 Vermentino Reserve, the current vintage, ...
03/13/2026

Annual Virginia Governor’s Cup Honors in Richmond on March 12th found our 2024 Vermentino Reserve, the current vintage, in the Governor’s Case for the 8th time, as one of the 12 leading wines of the year, along with Gold Medal-winning Octagon 2019 and 2020. Octagon 2009 and Vermentino Reserve 2023 each won their own Governor’s Cup in previous years, on the way to compiling more than a dozen Governor’s Case placements between them. As we celebrate 50 years of winegrowing in 2026, associate winemaker Daniele Tessaro (L) and viticulturist Fernando Franco (R) and I look to our white, look to our red, with confidence in the future. Luca Paschina

Vermentino Reserve 2024, Gold Medalist at the annual San Francisco Chronicle Competition this month, descended from the ...
02/12/2026

Vermentino Reserve 2024, Gold Medalist at the annual San Francisco Chronicle Competition this month, descended from the Governor’s Cup-winning 2023 vintage, is paired with Palladio’s dazzling Zuppa di Pesce on the seasonal Winter Menu, a creamy Seafood Stew of Herbs, Clams, Mussels, Salted Cod, Potatoes, and Prosciutto Toscano, with Grilled Homemade Sourdough. Reserve (540) 832-7848https://be.bbvwine.com/app/uploads/2026/02/2025-2026-Winter-Menu-combined-1.pdf

Decanter’s designation last December of Octagon 2017 as one of their 50 finest wines in the United States, has been foll...
02/11/2026

Decanter’s designation last December of Octagon 2017 as one of their 50 finest wines in the United States, has been followed by identifying this wine as one of the 20 finest in the world, based predominantly on Merlot. These rankings shed the brightest possible light on the Monticello AVA in general, encompassing many contributors to the region’s prestige, and inspiration to each other. Joining us in Decanter’s list of outstanding Merlot are:

Petrus, Bordeaux 2022
Château Cheval Blanc, Bordeaux 2005
Château Haut Brion, Bordeaux 2015
Masseto, Tuscany 2022
Vérité La Muse, Sonoma 2022
La Jota, W.S. Keyes Vyd Merlot, Howell Mountain, Napa 2022

One fine day, we will hear our region as familiarly referenced as the terms, Left Bank, Right Bank, and Howell Mountain. It’s happening. https://www.decanter.com/premium/decanter-cellar-20-top-rated-merlots-573425/

DECANTER, Britain’s premier critical voice in the world of wine, has published the list of its Top-20 rated Merlot-based...
02/09/2026

DECANTER, Britain’s premier critical voice in the world of wine, has published the list of its Top-20 rated Merlot-based, “Bordeaux-blend” wines tasted in 2025.
Among the list are storied Estates:

The revered Petrus 2022, Bordeaux
Chāteau Haut Brion 2016, Bordeaux
Château Cheval Blanc 2005, Bordeaux
Château Lafleur 2005, Bordeaux
Masseto 2022, Tuscany
Vérité 2004, Sonoma
Robert Foley’s Merlot 2018, Napa
And One Wine from the Eastern US, OCTAGON 2017, VIRGINIA

This is the most authoritative global survey, by the most logical and legitimate standard of comparison we have ever seen - varietal composition only. It lends immense refinement to Decanter’s selection, last December, of Octagon 2017 as one of the Top 50 wines of the United States, and it affirms why we are here. https://bbvwine.orderport.net/product-details/0680/Octagon-

I’d forgotten, Winter holds such restorative warmth and color, until I ventured out for the season’s menu at Palladio. T...
02/06/2026

I’d forgotten, Winter holds such restorative warmth and color, until I ventured out for the season’s menu at Palladio. There, greeted by a first course of Handmade Potato-Spinach Gnocchi, with Roasted Veal, Sautéed Shiitake Mushrooms, and Thomasville Tomme Cheese, with a glass of 2022 Nebbiolo Reserve, it all came back to me completely. This Nebbiolo vintage was judged Best in Class, winning the Gold Medal at the San Francisco Chronicle Competition this year. Reserve (540) 832-7848.https://be.bbvwine.com/app/uploads/2026/01/2025-2026-Winter-Menu-combined.pdf

Happy to clarify, today, Saturday the 31st, our estate is fully open, and in Library 1821 we are offering freshly smoked...
01/31/2026

Happy to clarify, today, Saturday the 31st, our estate is fully open, and in Library 1821 we are offering freshly smoked salmon to celebrate the day. Welcome back!

Address

17645 Winery Road
Barboursville, VA
22923

Opening Hours

Monday 10am - 3pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 4pm
Sunday 11am - 5pm

Telephone

+15408323824

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