Reynard Florence Vineyard, Barboursville, VA

Pet Policy Beginning 8/15/21
We want to ensure the safety of yours and our animals, so we ask you follow the below rules:

1. All customer pets are required to be on a leash at all times.
2. Please clean up after your pet and help us keep a clean environment for our guests.
3. Be sure to maintain control of your pets at all times as we do have working dogs that roam freely and we want to make su

re they feel safe in their home.
4. We ask that customer pets stay outdoors and do not come into our tasting room (service animals okay).
5. If you have any questions regarding our pet policy, please do not hesitate to ask. Plan a Visit:

Reynard Florence Vineyard is now celebrating its Second Decade! The wine selection is a variety of dry, fruit forward wines and Bordeaux style blends. We offer tasting flights as well as wine by the glass and bottle. Wine can be picked up or enjoyed on our local Estate. We have several seating options indoor, winery seating, tasting room, outdoor decks, fire pits, and a beautiful pergola. Bring a picnic, order delivery from one of our local restaurants, or purchase snacks onsite. Reservations are not required but request parties larger than 6 give us some notice so that we can properly accommodate you. About the Owners. Roe was born and raised in Somerset, Virginia, in Orange County and attended local schools. Dee and Roe met 40 years ago and courted while he was at the University of Virginia and she at Mary Baldwin College. The two, purchased the land where Reynard Florence is located shortly after they were married in 1976. Roe and Dee built their house in 1980 which overlooks the vineyard today. The couple raised their two sons, who also attended local schools, in that home. Instilled with a firm belief in maximizing the land's potential, Roe and Dee began planning a vineyard on the land where they had built their lives. Roe and Dee attended Piedmont Virginia Community College's initial enology and viticulture programs. Graduating in 2006, they both hold certificates in Enology and Viticulture. Believing that good wine starts in the vineyard, Roe drew from his experience in the building business and skill as a carpenter in planning the vineyard’s design. A high cordon wire to minimize frost, proper spacing for optimal growth, and high, layered guide wires that maximize sunlight and canopy management are all examples of the craftsmanship you'll find at Reynard Florence. Breaking ground in April '06 with only one half acre Petit Manseng vines, Reynard Florence has since expanded to include over 1.5 acres of Grenache, Petit Verdot, and Merlot. Under the direction of veteran vineyard consultant Chris Hill and winemaker Michael Shaps, Reynard Florence’s premier vintage in 2009 of Petit Manseng reflected not only the Allison’s love for the region, but also the care that went into the vineyard’s design and vine maintenance. Allison now makes all of his own wine onsite and has since won numerous awards for his outstanding wines.