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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Ohio Restaurant & Hospitality Alliance

Name: Ohio Restaurant & Hospitality Alliance
Address: 100 East Campus View Boulevard , Ste. 150, Columbus, OH, 43235, US
Telephone: +16144423535

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Ohio Restaurant & Hospitality Alliance

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For more than a century, we've proudly served Ohio's restaurant, foodservice & hospitality industry.

10/08/2026

Pizza Expo Columbus 2026 is almost here! On October 11-12, pizza and restaurant professionals from across the region will gather in Columbus for two days of industry-focused education, networking, supplier connections and business-building insights.

As a proud sponsor, we encourage operators, managers and industry leaders to take advantage of this opportunity to connect with peers, discover new ideas and bring fresh strategies back to their teams.

Don't miss your chance to be part of one of the region's premier pizza industry events.

🔗 Register today: https://members.eatdrinkohio.org/events/Details/pizza-expo-columbus-2026-1743987?sourceTypeId=Website

10/05/2026

🍕 Calling all pizza operators, restaurant owners, managers, and hospitality professionals!

The Ohio Restaurant & Hospitality Alliance is proud to sponsor Pizza Expo Columbus 2026, taking place October 11-12 in Columbus.

This two-day event brings together pizza industry leaders, operators, suppliers and experts for education, networking, new product discovery and insights designed to help your business grow.

Whether you're looking to improve operations, explore emerging trends, strengthen profitability or connect with fellow operators, Pizza Expo Columbus offers valuable opportunities to learn and collaborate with peers from across the industry.

➡️ Register today and learn more: https://members.eatdrinkohio.org/events/Details/pizza-expo-columbus-2026-1743987?sourceTypeId=Website

10/03/2026

In a commercial kitchen, every second counts when it comes to food safety. The moment food enters the temperature Danger Zone (41°F to 135°F), a silent countdown begins.

Good news! Time and temperature mistakes are easy to prevent. For National Food Safety Month, we’re turning food safety guidelines into simple habits you can use every day. Follow along to grab the final, crucial ingredient to complete your kitchen’s Recipe for Food Safety Success.

Our Week 5 Bundle includes practical tips your team can use for every shift, including:

🟢A recipe card that includes proper cooking, cooling, and thawing protocols
🟢Printable posters to remind your team of rules to follow
🟢Shift meeting briefs to reinforce habits to run a successful kitchen.

📩 Download the Week 5 Bundle today for a safer restaurant experience. https://info.servsafe.com/nfsm-26-wk5/ And you can still get 20% on select ServSafe products with code NFSM2026.

10/02/2026

President's Council 2026 is just under two weeks away! On October 13, restaurant and hospitality leaders from across Ohio will gather at The Ellis in Italian Village for a day of executive-level conversations focused on leadership, growth, talent, technology, customer engagement and the future of our industry.

From panel discussions featuring executives from Cameron Mitchell Restaurants, White Castle, L.E.K. Consulting and more to interactive roundtables on AI, culture, operations, franchising, workforce strategy and innovation, you'll leave with practical insights and valuable connections.

Space is limited and attendance is by invitation.

✅ Request your invitation today: https://members.eatdrinkohio.org/events/Details/president-s-council-2026-invitation-request-1610172?sourceTypeId=Website

09/28/2026

The future belongs to leaders who are ready for what's next.

Join us on October 13 at The Ellis in Italian Village in Columbus for President's Council 2026, an invitation-only executive leadership summit bringing together more than 20 industry leaders, innovators and hospitality executives to discuss the trends, strategies and decisions shaping the next decade of our industry.

Hear insights from industry leaders including Abigail Pringle, David Miller, Jamie Richardson, Michael Johnson and Sam Oches, and engage in executive roundtable discussions on leadership, technology, workforce development, growth, innovation, and more.

If you're focused on strengthening your organization, gaining a competitive advantage and preparing for the future, this event is for you.

Request your invitation today: https://members.eatdrinkohio.org/events/Details/president-s-council-2026-invitation-request-1610172?sourceTypeId=Website

09/26/2026

From dirty aprons to phone use, spot the sneaky personal hygiene slip-ups before your customers do.

For National Food Safety Month, we’re simplifying back-of-house compliance. Tune in each week as we deliver specific, practical resources you need to execute a great Recipe for Food Safety Success.

Poor personal hygiene habits are among the leading causes of food safety violations in the country.

Luckily, our Week 4 Bundle is here to keep your standards high and your kitchen clean. You can expect visual posters to remind your team, shift meeting briefs, and a masterful recipe card for success.

What’s more, you can enjoy 20% off select ServSafe products with code NFSM2026.

📩 Download the Week 4 Bundle today for a safer kitchen. https://info.servsafe.com/nfsm-26-wk4/

09/22/2026

Every meal tells a story. 🍽️

Ohio's restaurant and hospitality industry is powered by passionate people, meaningful careers and businesses that bring our communities together. We're proud to support and elevate the individuals and businesses that make Ohio's hospitality industry thrive.

09/17/2026

A quick wipe-down is not enough to prevent cross-contamination, even if it saves you a minute during a Friday night rush.

Cross-contamination mistakes are among the leading causes of food safety violations nationwide. Fortunately, they are easy to prevent with the right resources.

For National Food Safety Month, we’re breaking down the complex science of kitchen management into actionable steps. Tune in every week as we provide the ingredients you need to execute a Recipe for Food Safety Success.

Our Week 3 toolkit includes practical tools your team can use at every shift. From visuals and recipe cards to shift meeting briefs—your prep stations will thrive.

And throughout NFSM, you can enjoy 20% off select ServSafe products with code NFSM2026.

📩 Ready to reduce your cross contamination risks? Get your Week 3 Bundle here! https://info.servsafe.com/nfsm-26-wk3/

09/16/2026

Hospitality operators are spending more on labor, yet turnover remains a persistent challenge. This webinar explores why compensation is only one part of the retention equation and what employees expect from their workplace today.

Register today: members.eatdrinkohio.org/events/Details/webinar-why-higher-wages-aren-t-fixing-turnover-in-hospitality-what-today-s-workforce-actually-responds-to-presented-by-exectras-1884305?

09/10/2026

Our recent research with Ohio State University Extension is shedding light on how GLP-1 medications are changing the way consumers dine out, and restaurants across Ohio are taking notice.

As News 5 Cleveland reports, local restaurants in northeast Ohio are seeing customers share meals, order smaller portions and seek out more protein-focused and non-alcoholic options. Our research found that two-thirds of GLP-1 users report spending less at restaurants, bars and fast-food establishments, highlighting an important shift for the industry.

Read the full story here: www.news5cleveland.com/news/local-news/cleveland-metro/local-restaurants-adjust-menus-as-glp-1-medications-change-dining-habits.

Address

100 East Campus View Boulevard , Ste. 150
Columbus, OH
43235

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+16144423535

Website

http://eatdrinkohio.org/

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