Metz Culinary Management was established in 1994 as a custom on-site management company, with a "guest first" philosophy for a variety of marketing segments, including higher education, school services, healthcare, and corporate dining. Our commitment is to provide restaurant-inspires hospitality for each and every guest. By taking the time to learn the needs of those we serve, Metz Culinary Managment provides unsurpassed service that exceeds the needs of our guests. In keeping with our focus on guest satisfaction, Metz expanded in 2000 to include an environmental services division that offers clients a greater variety of outsourcing solutions, including maintenance, housekeeping, laundry, and security. Today, Metz Culinary Management is one of the top 20 food service contract management companies in the United States. We currently manage a diverse portfolio in the Northeast, Midwest, and South. Metz Culinary Management continues to provide custom dining and environmental management services with our guest-first philosophy.
