Metz Culinary Management

05/04/2026

“Our goal was to help students see how the foods they choose can support everything from mental health to athletic performance, while making that learning process interactive and enjoyable,” said Sports Nutrition and Wellness Manager Morgan Walker.

cc: Lebanon Valley College, Metz Culinary Management at Lebanon Valley College

Metz Culinary Management expands its Elite Ingredient program highlighting monthly whole foods its to K-12, corporate, higher ed and healthcare accounts.

05/01/2026

More than just meals, they serve smiles, nourishment, and care. On School Lunch Hero Day, let's recognize the dedication of our food service teams, who work tirelessly behind the scenes for our K-12 students.

04/29/2026

We’re bringing the spice, spice, baby, to campuses today for a massive Tajín Takeover at Hillsdale College, Lancaster Bible College, and Misericordia University. Our culinary leaders, Ed Knake, Xavier Smith, and Gary Owen, were serving up the ultimate flavor fusion during their visits.

04/29/2026

Tonight, the Metz Dining Services at Gannon University team hosted a celebratory dinner for the men’s basketball team to honor their NCAA Division II National Championship. It was a privilege to provide the Gannon University Golden Knights a space to savor their win. Congratulations from the entire Metz team on a historic and memorable season. We hope you enjoyed having all of your favorites on the menu!

04/27/2026

Metz Culinary Management's commitment to sustainability is reflected in our A+ rating in the Humane World for Animals' Food Service Industry Protein Sustainability Scorecard '26.

To see the full report, visit https://www.humaneworld.org/en/issue/food-service-industry-protein-sustainability-scorecard

04/23/2026

For our 2026 Earthly Eats celebration, our teams put the spotlight on the humble but mighty lentil. As a small ingredient with a big impact, lentils are a sustainability powerhouse. They require minimal water to grow, naturally enrich the soil, and provide a nutrition-packed, plant-forward alternative for our favorite dishes.

From our kitchens in healthcare and education to our corporate cafes, guests enjoyed delicious lentil-based meals to show how simple, mindful food choices can help protect our planet.

cc: Nutri-Serve Food Management, Inc. by Metz

04/16/2026

Our Metz team member attribute zip has earned national attention. FoodService Director magazine recently featured the Westfield Insurance team for their March Ladle-ness Tournament.

This fun, bracket-style soup competition is a perfect example of Chef Manager Phil Hudak’s dedication to making good things happen in our corporate dining division. Check out the full story on the website's "5 Things" section!

https://www.foodservicedirector.com/foodservice-operations/tennessee-senate-advances-bill-to-provide-funding-to-fight-food-insecurity-on-campus-and-more-news-you-may-have-missed

04/09/2026

Meet this month's Team Member Spotlight, Jess Kremer, Executive Chef, Erie's Public Schools. To learn more about Jess, visit https://shorturl.at/0zPGX.

04/05/2026

Wishing our team members, client-partners, and guests a happy Easter that is as bright and colorful as a basket full of Easter eggs! May you find all the happiness and blessings this season brings.

04/02/2026

To our team members, guests, and partners celebrating Passover, may it be filled with peace and prosperity.

04/02/2026

For 19 incredible years, the Autism Speaks Celebrity Chef Gala has redefined fine dining for a cause, and this year was no exception. This week at the iconic on Wall Street (NY, NY), our own chefs John Selick and Xavier Smith joined a powerhouse lineup of culinary legends and advocates for an evening of world-class gastronomy. It was a spectacular celebration of flavor and philanthropy, dedicated to uplifting the autism community.