06/08/2026
There’s a point in every baker’s progression where you decide to stop struggling and invest in the right equipment.
The Sunmix not only makes mixing easier, it also makes better dough. Silky smooth, well oxygenated, pillowy and responsive. You can see and feel the difference as soon as it comes off the hook.
The My Forno brings bakery-quality steam, even bakes with no product rotation, and insulation is so good it bakes and recovers fast. Again. And again. And again.
Sourdough still demands a lot from you, but there’s a difference between graft and struggle, and the right tools really bring that reality home.
Two combo deals are live on the My Forno website now, and if you already have a promo code that stacks too!
These are all pre-orders due to extraordinary demand, but we have a full container of 56 ovens leaving Italy next week.
