10/27/2026
W**emaker Jonathan update: Within the next few weeks, I will finish tending to the earliest harvest in Sarah’s Vineyard History! Our last harvest, a full month early, took place in early October. Now, I am pressing the last of the reds and will get them in barrel to sleep and go through the secondary fermentation over the winter. Despite the condensed timeline, the quality on both early and late grapes seems very high so far. I wonder what I will do if there ever is 3 similar harvest years in a row. Luckily Mother Nature keeps us on our toes!