09/22/2026
NEXT UP…👏
Yes, Chef?!
Chef Marc Bashir is lining up your next level of comfort, and right in the middle of it all is Mississippi Pot Roast.
Slow-cooked, fall-apart beef with potatoes and carrots—the kind of supper that doesn’t need reinventing. It just needs a fork.
Around it, Marc’s bringing the rest of the table together: Sunday sauce, lasagna, blackened chicken Alfredo, smoked Gouda mac & cheese, and all three of those chicken salads you keep coming back for.
Good food. Familiar favorites. Something for everybody.
Come together. We’ll set the table.
Chef Marc’s Gourmet to Go
at Short Street Bakehouse.