05/27/2026
Farewell to Mayfair. 🌿🖤🍑
May is dancing her way out at the Bakehouse and right now it’s all blackberries and peaches around here.
This week’s Gourmet To Go Showcase is packed with comfort food, summer flavors, sweets, and all the good things we love most about this season:
✨ Chef’s Choice
• Chicken Pot Pie
• Beef Bulgogi with a Cucumber Kimchi Salad
• Shrimp & Cannellini Beans in a Lemon Tomato Sauce
• Chicken Murphy
✨ Chef Marc Bashir
Chicken Salad, Meatballs in Sunday Sauce, Salmon Patties, Blackberry Cheesecake, and his Garden Cheeseball perfect for entertaining.
✨ Destiny Metts’
Fresh scones, biscuits, deviled eggs, and egg salad.
✨ Chef Nicole Walker
Chicken Cutlets and Orange Dreamsicle Cake 😍
✨ Plus:
Crab Stuffed Mushrooms from Carolina Kitchen & Pantry, Blackberry Cobbler and Banana Pudding from 4 Real Wellness, fresh breads and pastries from Rada’s Bakery, Tarts by pâtissier Jasanna Evans, Chef Soup’s freezer lineup, and Mel’s Sweet Fix joining us Thursday with Blackberry Swirled Pound Cake, homemade blackberry jelly, cinnamon rolls, and lemonades.
Starting Wednesday at 11AM… until it’s all gone. 🌿
And now for the BIG peachy announcement… 🍑📣
The Short Street Bakehouse will officially be your Kernersville pickup location for this season!
We are SO excited for peach season to arrive — peaches so fresh they were still on the tree that morning. 🍑
Stay tuned for the delivery schedule, preorder details, and all the peach-filled goodness headed our way this summer.