11/01/2026
COME TO THE TABLE.
Just in time for the holidays — and as winter settles in — we thought we could all use something warm, cheerful and delicious to look forward to.
Introducing the Short Street Supper Club.
This is more than a loyalty program. We’re building a calendar around the things we love most about Short Street: cooking together, discovering something new, gathering around a table and giving people a reason to get out of the house and spend a little time together.
THE COOKBOOK LIBRARY
Check out a cookbook. Take it home. Try something new. Bring it back. Choose another. Rinse & repeat.
KITCHEN SOCIALS
We pick the cookbook. We cook together. We gather. Once a month, we’ll share a meal right here in our kitchen. A chance to get up close and personal with the best of the best culinary talent in the Piedmont Triad.
CHEF’S TABLE
Intimate, ticketed dinners created by our chefs and invited guest chefs. One menu. Limited seats.
THE COMMON TABLE
Seasonal communal dinners featuring our kitchen, local producers and local farms. Bigger tables. Good food. Good company.
And membership has its perks.
Earn points with every Bakehouse purchase, redeem those points for discounts on future purchases, receive club member discounts on catering orders, and get access to Supper Club events, experiences and member-only offerings.
Joining is easy: enter your phone number at checkout at the Bakehouse. That’s it. You’re in.
And this is only the beginning.
Next week, we’ll launch our Supper Club social calendar — including the announcement of our very first event.
Winter is coming.
We’re setting the table.
Welcome to the Short Street Supper Club.
