Meriwether Godsey

Meriwether Godsey Founded in 1985, Women Led

Serving partners throughout the mid-Atlantic region

Some Sweet Briar Sushi! šŸ£
05/28/2026

Some Sweet Briar Sushi! šŸ£

Maneet Chauhan grew up in Ludhiana, Punjab, and brought her bold, layered South Asian flavors to the U.S., building a ca...
05/25/2026

Maneet Chauhan grew up in Ludhiana, Punjab, and brought her bold, layered South Asian flavors to the U.S., building a career that blends tradition with a modern point of view. She followed her passion for cooking to the Culinary Institute of America, pushing past expectations to carve out her place in the industry.

A James Beard Awardā€“winning chef, restaurateur, and longtime judge on Chopped, she continues to bring global influence and creativity to everything she does. Sheā€™s also made history as the only Indian woman chef to compete on Iron Chef America and The Next Iron Chef.
Beyond the kitchen, sheā€™s the founder of Indie Culinaire, leading innovative restaurant and hospitality concepts, launching a line of signature spices, and supporting causes centered on education, hunger relief, and womenā€™s empowerment.

ā€œIndian cuisine cannot be put under one blanket statement because each and every state in India has a very distinct cuisine of its own; what you get in northern India is completely different from what you get in southern India. What I tell people is that what it boils down to is spices. I think thatā€™s what makes Indian cuisine so distinct.ā€

Our team at TELUS Digital created a fun fusion meal with bulgogi meatballs and a gochujang marinara sauce, a bold take o...
05/22/2026

Our team at TELUS Digital created a fun fusion meal with bulgogi meatballs and a gochujang marinara sauce, a bold take on classic spaghetti and meatballs. Spicy, savory, and wonderfully unexpected, Korean and Italian flavors coming together in the best way šŸ

Kristen Kish is a chef who has been redefining the culinary world with both her talent for cooking and her life story. K...
05/18/2026

Kristen Kish is a chef who has been redefining the culinary world with both her talent for cooking and her life story. Kristen was adopted as a baby from South Korea by a family that not only embraced her heritage, but intentionally kept her connected to her Korean culture as she grew up in the United States.

After winning Season 10 of Top Chef, she went on to become a host of the show, with both her and the series earning Primetime Emmy nominations. Today, she works as Chef and Partner at Arlo Grey in Austin, Texas while also hosting Iron Chef: Quest for an Iron Legend.

Her story shows how far the industry has come and how much stronger it becomes when more voices and experiences are welcomed at the table.

Iced coffee bar at Hollins was a huge hit and much needed to fuel those long study sessions ā˜•ļø What are you adding to yo...
05/15/2026

Iced coffee bar at Hollins was a huge hit and much needed to fuel those long study sessions ā˜•ļø

What are you adding to yours?

Sherman Yeung is a first-generation American whose parents immigrated from Hong Kong. He didnā€™t step into the kitchen pr...
05/11/2026

Sherman Yeung is a first-generation American whose parents immigrated from Hong Kong. He didnā€™t step into the kitchen professionally until nearly 30, wanting to hold onto the joy of cooking before turning it into a career.

Now well known in the Texas food scene as the chef-owner of Tobiuo Sushi & Bar, heā€™s building a growing restaurant presence rooted in both culture and community. His approach to food is thoughtful and intentional, blending technique with storytelling and creating experiences that feel both personal and innovative.

While his foundation is Cantonese, his work pulls inspiration from across Asia and reimagining it in a way that feels fresh and modern. Just as important, heā€™s committed to fostering diverse, inclusive kitchens that reflect the communities they serve and the future of the industry.

Vibrant poke bowls are all about fresh flavors and colorful ingredients coming together in the best way šŸ„—If you were bui...
05/07/2026

Vibrant poke bowls are all about fresh flavors and colorful ingredients coming together in the best way šŸ„—

If you were building your perfect bowl, what toppings are you adding?

Ria Paz Montes was born in the Philippines and moved to the United States at just six years old, bringing her heritage a...
05/04/2026

Ria Paz Montes was born in the Philippines and moved to the United States at just six years old, bringing her heritage and passion for food to everything she creates.

Now recognized as one of the leading female chefs in the DMV, Ria centers her culinary approach on sustainability and community, prioritizing locally sourced ingredients that support and uplift fishermen and farmers throughout the Chesapeake region.

ā€œBecause we were immigrants, our family meals were moments for us to hold onto our culture. It is a way to stay connected to not only my culture but also my parents and grandparents, it is ingrained in everything I do, but especially in my food.ā€

Asian American and Pacific Islander Heritage Month is here, and weā€™re excited to celebrate the voices shaping the future...
05/04/2026

Asian American and Pacific Islander Heritage Month is here, and weā€™re excited to celebrate the voices shaping the future of food.

All month long, weā€™ll be highlighting chefs, restaurateurs, and creatives who are bringing a taste of their culture and passion into everything they do.

Keep an eye out for some incredible stories coming your way each week!

Address

Lynchburg, VA
24503

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+14343843663

Website

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