What are the opening hours?

Monday 11am - 5pm Tuesday 11am - 5pm Wednesday 11am - 5pm Thursday 11am - 5pm Friday 11am - 5pm Saturday 11am - 5pm Sunday 11am - 5pm

CRŪ Winery

Directions Website

20146 Road 21 Madera
OPEN DAILY

37500 Foothill Rd. Soledad
OPEN Thurs. - Sun. Instagram:
(561)

10/29/2026

Our w**e professional trick-or-treating tip: the CRŪ W**ery growlers hold 750ml (aka one whole bottle) of your favorite beverage.

Thanks for the inspiration Raquel Royers | W**e & Lifestyle

10/14/2026

We are delighted to share an interview that aired last week on KSEE24 News with our w**emaker Jose Reyes!

In honor of Hispanic Heritage Month, this piece explores Jose's w**emaking journey and advice to others, "Never give up."

Jose Reyes, an immigrant who arrived in the United States in the 1980s, rose from washing dishes to become an award-winning w**emaker at CRU W**ery in Los Banos.

09/24/2026

Join us Saturday, October 17th for the inaugural Tides & Terroir at Asilomar State Beach & Conference Grounds.

It’s a two-day celebration of the Monterey coast - its w**es, its cuisine, its makers and the multigenerational farming community that has shaped one of California’s most distinctive food and w**e regions.

09/24/2026

This easy sheet pan inspired recipe combines fresh fall flavors with savory chicken sausage and gnocchi for an easy, delicious and impressive dinner that pairs perfectly with CRU W**ery Chardonnay or Viognier.

It’s the perfect recipe to celebrate harvest and kick-off fall!

Ingredients:
• 4 links of roasted garlic chicken sausage cut into ½” circles
• 1 17 oz. package gnocchi
• 2 cups brussels sprouts, halved
• 2 cups butternut squash, cubed
• ¼ red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh sage, chopped
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons dried basil
• ½ teaspoon dried thyme
• Salt and Pepper
• 2 tablespoons chopped, toasted pecans
• ¼ cup goat cheese crumbles

Directions:
Preheat oven to 425 degrees.
Combine sausage, gnocchi, brussels sprouts, butternut squash and red onion, drizzle with olive oil. In a separate small bowl, combine garlic powder, dried basil, dried thyme, salt and pepper. Add spices to sausage, gnocchi and vegetable mixture and mix to coat everything with olive oil and spices.

Transfer to sheet pan lined with parchment paper, sprinkle fresh sage on top.

Cook in preheated oven for 25-30 minutes stirring halfway through.

Once cooked transfer to large bowl to serve. Top with toasted pecans and goat cheese crumbles and drizzle with hot honey. Pair with CRU W**ery Chardonnay or Viognier and serve immediately.

09/17/2026

Have you booked your tickets yet to the CRU W**ery Pinot & Paella Celebration?

An event that is sure to delight the senses, join us for CRU W**ery's first annual Pinot & Paella Celebration. Enjoy our single vineyard Pinot Noirs paired with Chef Anthony Freitas' famous Paella. Don't miss out on this delicious epicurean celebration!

The “Chowder Cook-Off” Contest (the “Contest”) is intended for legal residents of United States of America (“USA”) ONLY and shall only be construed and evaluated according to USA law and applicable state law. Do not enter this Contest if you are not a USA resident or otherwise ineligible...

09/08/2026

This month you are invited to pause, pour and immerse yourself in the beauty of CRŪ W**ery. Come for the breathtaking vistas, live melodies, the canvas and stay for the w**e. 🍷 🍇

09/04/2026

Taste the champion of the 2026 CRŪ W**ery Chowder Cook-Off right in your own kitchen! Fresh and bold, Amy's Mexican Cobb Clam Chowder is the perfect pairing for CRU W**ery Unoaked Chardonnay!

2) Leaving the grease in the pot, add the onion and celery and cook 3 minutes over medium high heat until slightly soft. Add 1/3 cup of the chicken broth, then add the flour and cook for one minute, stiring throughout.

09/01/2026

Harvest 2026 has officially started at CRŪ W**ery! Our w**emaking team is delighted with the high-quality fruit from the 2026 vintage and can’t wait to share these elegant and sophisticated w**es once they are ready.

08/28/2026

We are proud to share our 2023 Potrero Vineyard Syrah has received 94 points from W**e Enthusiast and our 2023 Potrero Vineyard Grenache has received 93 points!

W**e Enthusiast describes these w**es as:

🍷 2023 Potrero Vineyard Syrah | 94 Points
“Elegant layers of purple flowers, rosemary and elderberry jam…pristine flavors of purple fruit as pepper and acidity completes the picture.”

🍷 2023 Potrero Vineyard Grenache | 93 Points
“This bottling pairs cranberry with wet stone… the palate is more bold … showing raspberry, strawberry, white pepper and crushed stone flavors.”

Address

20146 Road 21
Madera, CA
93637

Opening Hours

Monday	11am - 5pm
Tuesday	11am - 5pm
Wednesday	11am - 5pm
Thursday	11am - 5pm
Friday	11am - 5pm
Saturday	11am - 5pm
Sunday	11am - 5pm

Website

https://www.cruwinery.com/

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