09/03/2026
From the TPI archives!
Check out this episode of The Next Level Podcast with a great friend of TPI, Todd Hudson.
Todd is the Executive Chef and Owner of The Wildflower Cafe, a farm-to-table restaurant in Mason, Ohio.
In this episode of The Next Level, we discuss:
*How Todd’s grandmother served as his inspiration in the kitchen and in life
*The story of how Todd got his start in the restaurant and made the decision to open the Wildflower Café
*The importance of sourcing organic ingredients and Todd’s passion for facilitating a return to agriculture
*How the restaurant has evolved since it opened in 2007
*Todd’s purpose now and the resilience required in his profession as an Executive Chef and Restaurant Owner
Both parts of our conversation with Todd can be found:
Apple Podcasts: https://podcasts.apple.com/us/podcast/the-next-level/id1508216474
Spotify: https://open.spotify.com/show/3v42Ijwo1CdVj7zCpKdHSv
TPI YouTube Channel: www.youtube.com/
Connect with Todd and the Wildflower Café
Website: https://wildflowermason.com/
Instagram:
Facebook: The Wildflower Cafe
The Wildflower Café is located at 207 E Main St, Mason, Ohio, and is open Monday - Saturday, 4- 9 p.m.