The Wallin Group

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The Wallin Group The Wallin Group has been servicing the food service industry in Louisiana, Tennessee, Arkansas, and Mississippi as manufacturers' agents for over 60 years.

The winning combination of representing the finest products lines, and providing great service to our customers, year after year, has led to our solid position, and reputation in our region. We stand ready to provide the support you need in making the best choices in buying your commercial equipment.

10/30/2026

Happy Halloween! It’s a spooky time of year, but it doesn’t have to be all ghosts, witches and goblins. We’d rather talk about scary good foodservice equipment!

From labor savings to safety features, great equipment paves the way for smoother operations with fresh technology and smart design.

We’ve rounded up 6 equipment solutions that deliver the treats without the tricks.

Read more in our latest blog: 6 Scary Good Equipment Solutions: No Tricks, Just Treats!

10/26/2026

The right equipment helps transform fresh food from the field into a nutritious tray.

In our recent interview with Sydney Turnipseed, Associate Director of the Mississippi Farm to School Network, we discussed what goes into a successful Farm to School program. Equipment was one of the topics we touched on, and now we’re taking a closer look.

Our latest blog explores foodservice equipment that can help schools make the most of fresh, locally sourced foods—from receiving and storage to preparation and cooking.


10/12/2026

Happy National School Lunch Week!
Calling all cafeteria ring masters! It may be a circus out there, but you’ve got this! You are brave, you dare to care, and you have a special knack for calming chaos. We applaud you and hope you have a great week!

10/01/2026

Happy International Coffee Day! ☕️☕️

Coffee may be the star of the beverage station, but a great coffee service needs a strong supporting cast.

From coffee carafes and airpots to shakers, ID bands, and beverage station organizers, TableCraft - Food Service has the tools to help keep coffee service organized, easy to identify, and ready for the next cup. Because when the coffee keeps flowing, everything around it should work just as smoothly.

Cheers to the coffee that keeps us all going!

Curious about buying produce locally for your child nutrition program? We talked with Sydney Turnipseed, Associate Direc...
09/18/2026

Curious about buying produce locally for your child nutrition program?

We talked with Sydney Turnipseed, Associate Director of the Mississippi Farm to School Network, to get some insight about building successful farm to school programs.

From discussing the benefits to students and farmers to suggesting when and how to get started with farm to school, Sydney had a lot of valuable information to share.

Read the full interview in our blog. https://wallinfsr.blogspot.com/2026/09/your-farm-to-school-questions-answered.html

09/11/2026

What if your foodservice operation could adapt more easily to changing menus, spaces, staffing needs, and customer expectations?

We’re highlighting several new products that do just that: from melamine dinnerware to ventless warewashing to autonomous food merchandising.

Check out our blog to see how the latest product innovations can help your foodservice operation adapt, solve challenges, and make the most of your resources.
https://wallinfsr.blogspot.com/2026/09/new-foodservice-products-that-make.html

09/01/2026

‼️‼️Menu Inspiration Alert‼️‼️

conneX series opens up a world of cooking capabilities, and Merrychef has published hundreds of high speed oven-ready recipes online!

Whether you’re looking for a seasonal favorite, a signature item, or a new cooking approach to a local specialty, Merrychef Ready Recipes will tap you into the conneX series oven’s power and versatility.

Check it out and be prepared to be inspired to expand your menu!
https://www.merrychef.com/ReadyRecipes/Recipes

Learn more about Merrychef conneX Series and Ready Recipes on our blog.
https://wallinfsr.blogspot.com/2026/09/menu-development-on-your-mind-find.html

Batter up! It’s National Waffle Day!Crispy and golden brown on the outside, tender and fluffy on the inside, great waffl...
08/24/2026

Batter up! It’s National Waffle Day!

Crispy and golden brown on the outside, tender and fluffy on the inside, great waffles score a home run when it comes to textures. Getting that delectable result with every batch is something worth celebrating, but you can’t make a great waffle without a great waffle iron! Hatco Corporation commercial step up to the plate with a consistently wonderful waffle every time, whether you’re making standard or Belgian waffles.

And no matter how you top them, are a decadent work of edible art that should be served up in style. TableCraft - Food Service covers the bases with dishwasher safe plates that make your waffles look especially sweet!

We hope you have a great National Waffle Day!

“A place for everything and everything in its place” is an expression all about the art of organization. Are you always ...
08/17/2026

“A place for everything and everything in its place” is an expression all about the art of organization. Are you always on the lookout for new efficiencies in your foodservice operation? A permanent “home” for utensils, knives, supplies, sheet pans, and more, can help keep work areas clear so employees can stay focused, efficient, and safe.
Learn more on our latest blog.

Happy International B**r Day!Behind every ice cold b**r lies reliable transport and storage. All-welded keg racks by Cha...
08/07/2026

Happy International B**r Day!
Behind every ice cold b**r lies reliable transport and storage. All-welded keg racks by Channel Manufacturing safely support kegs while providing proper airflow—and they come with a lifetime guarantee against rust. are available in single and double deep models to increase capacity and improve product rotation efficiency to help you keep b**r fresh and tasting great.

To learn more, visit channelmfg.com or drop us a line.

**rDay

Address

5820 River Oaks Road S
New Orleans, LA
70123

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(504) 733-3344

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