The Wallin Group

The Wallin Group The Wallin Group has been servicing the food service industry in Louisiana, Tennessee, Arkansas, and Mississippi as manufacturers' agents for over 60 years.

The winning combination of representing the finest products lines, and providing great service to our customers, year after year, has led to our solid position, and reputation in our region. We stand ready to provide the support you need in making the best choices in buying your commercial equipment.

06/15/2026

The right fresh food bar setup not only looks inviting and delicious, but it also protects its contents to ensure they taste as good as they look. The Simple Solutions Buffet System by TableCraft - Food Service is a modular fresh food bar system that integrates sleek design, operational flexibility, and exceptional durability into one cohesive solution. It’s a simple process to set it up, plus the design of each vessel is an elegant departure from traditional salad bar setups. Learn more on our blog or drop us a line.

06/08/2026

If you could design your own combi oven, what would it be like? Would it be easy for anyone to use? Clean itself? Consistently produce quality food no matter who is operating it? Bake truly crispy tots? Support mixed loads? With Convotherm combi ovens maxx pro, you can tackle training, cleaning, quality, and consistency with one combi oven! To learn more about how this amazing oven checks all the boxes, visit our blog or drop us a line.

06/01/2026

Warming and enchanting, rich and confident, gold has been a sought-after treasure for thousands of years. A leading metal in interior design, this timeless beauty has come to commercial dining in contemporary style. These lustrous gold serving pieces from TableCraft - Food Service are a pleasure for your staff, stylish for your guests, and kind to your budget. Learn more on our blog or drop us a line.

A great cocktail stirs the soul. Today we spiritedly celebrate World Cocktail Day, in honor of the art and science of mi...
05/13/2026

A great cocktail stirs the soul. Today we spiritedly celebrate World Cocktail Day, in honor of the art and science of mixology. World Cocktail Day also commemorates the date of May 13, 1806, when the definition of the cocktail as a mix of spirits, sugar, water, and bitters was first published in “The Balance and Columbian Repository,” a New York tabloid. So, why not create a stir and raise a glass with us? Cheers!


05/11/2026

If you’re a operator dealing with tight space, rising costs, labor shortages, or all of the above, you can find a fix at the National Restaurant Association Restaurant, Hotel-Motel Show! Packed with new products designed to solve operational challenges and improve efficiency, this annual show is the premier destination for foodservice innovation and inspiration. To learn more, visit our blog or drop us a line.

05/01/2026

A shout-out to all our school lunch heroes! With warm hearts and hot, wholesome meals, you tirelessly defend child nutrition and fuel your students up for success every day. You are our heroes, and we celebrate you! Thank you for powering up the future. Your hard work and dedication truly make a difference. Happy School Lunch Hero Day!


Mississippi School Nutrition Association School Nutrition Association of Louisiana Tennessee School Nutrition Association SNA

Happy Earth Day 🌳Earth Day is an annual reminder to consider changes we can make, big and small, to reduce our environme...
04/22/2026

Happy Earth Day 🌳
Earth Day is an annual reminder to consider changes we can make, big and small, to reduce our environmental impact and operating costs. Conserving resources can be challenging, especially in a busy foodservice operation. Thankfully, new product development has taken the concept of “Reduce, Reuse, Recycle” to the next level and given us new ways to save everywhere from walk-in to warewashing.
Learn more in our latest blog ( https://tinyurl.com/yckx9fnt ) how equipment can help reduce waste in key areas of your foodservice operation and have a positive impact on your bottom line.

‼️New Product Alert‼️We’re excited to introduce the new Booster Boilerless Steamer – 22CET6.2. Are you looking to str...
04/20/2026

‼️New Product Alert‼️
We’re excited to introduce the new Booster Boilerless Steamer – 22CET6.2. Are you looking to streamline operations? Improve food quality? This next generation steamer is designed to help you make it happen!

Here’s why it stands out:
25% faster high speed electric convection steamer
5" easyTouch touchscreen
Low temp steam (140°)
KleanShield™ clean cavity protection

Contact us to learn more!

See it at NRA Booth #4801!


‼️New Product Alert‼️We’re pleased to introduce the new PowerPan 60-gallon series! This is Cleveland’s largest braising...
04/16/2026

‼️New Product Alert‼️
We’re pleased to introduce the new PowerPan 60-gallon series! This is Cleveland’s largest braising pan ever! It gives you the power of substantial volume, yet it saves valuable hood space with the same footprint as a 40-gallon capacity model.

Here’s why it stands out:
60-gallon capacity means fewer batches.
Dual Power Performance (160,000-200,000 BTU) delivers faster heat-up and recovery.
Controls are user friendly.
Built for real kitchens with a low rim height of 37", smooth power tilt, and easy cleaning.
It’s available in gas (SGL60T1) and electric (SEL60T1).

Ready to power up your kitchen? Contact us to learn more!

See it at NRA Booth #4801!

‼️NEW BLOG Alert ‼️Need to find a better way to make choices easier for your students? The right grab’n go merchandise...
04/14/2026

‼️NEW BLOG Alert ‼️
Need to find a better way to make choices easier for your students? The right grab’n go merchandisers make options appealing, accessible, and easy for students to eat smart, even when they’re on the go. We can help you find the right merchandiser for your space and your menu. Learn more on our latest blog.

Address

5820 River Oaks Road S
New Orleans, LA
70123

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(504) 733-3344

Website

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