08/30/2026
PICANHA TACOS 🌮🥩🔥
This one was way too easy.
🥩 Picanha
Season your picanha with salt + pepper, place it in a baking dish, then cover it first with parchment paper and then foil. The parchment creates a barrier so the aluminum foil isn’t directly touching the food.
🔥 Cook:
• 375°F for 40 minutes, covered
• Lower to 325°F and cook another 40 minutes, still covered
• Remove the parchment + foil and cook uncovered for another 10–15 minutes to brown the outside
• Let it rest 10–15 minutes before slicing
• Slice against the grain for the most tender bite
Cooking time can vary depending on the size/thickness of your picanha and how done you like it—a meat thermometer is the best way to nail it.
🌶️ Fresh Mango Pico
Tomato
Onion
Serrano pepper
Mango
Cilantro
Fresh lime juice
Salt + pepper
Chop everything up, mix it together, and let it sit for a few minutes so all those flavors come together.
🌮 Finished them off with Rise & Puff clean-ingredient tortillas, loaded with sliced picanha + fresh mango pico.
Simple ingredients. Real food. Insane flavor.
🔗 All of our kitchen utensils, cookware & gear are linked in bio.
Save this one for your next taco night. 🌮🔥