10/21/2026
A Sazerac, a bowl of étouffée, and more recycled glass bottles than any other restaurant in Aksarben Village. Herbe Sainte has been pulling that off for almost ten years.
The menu is Cajun and Creole with a Southern lean: shrimp and grits, gumbo, jambalaya, red beans and rice, Cajun mac and cheese, and a king cake bread pudding worth saving room for.
The bar does the New Orleans classics right, with Sazeracs, Pimm’s Cups and a rotating frozen cocktail. And the room makes a great date night: low light, rusted beams, couches and a long wood bar built to feel like an old New Orleans spot. On a warm night, grab a seat on the patio.
Our compost piles go nuts for their leftover grits, which we send to Soil Dynamics. Their recycling goes to First Star Recycling. And we send their glass bottles to Ripple Glass.
Herbe Sainte is part of Aksarben Village, which gives every tenant recycling, glass recycling and composting, a program we’ve run with Aksarben Village for about seven years.
Thanks Herbe Sainte for making amazing food and recycling and composting along the way. 🫡
If you've been there before, let the people know how great it is.