Unionville Vineyards

10/30/2026

Halloween Harvest Social at the W**ery - https://mailchi.mp/unionvillevineyards/port-2809741

10/20/2026

Almost done. A late season stretch of dry weather has opened the door to some extended hang time for the late season reds. Cabernets Franc and Sauvignon have enjoyed several days of wall to wall sunshine with more yet to come. We danced with cold nights that would drop the leaves, but they remain intact and green. A little warmth yet to be had giving incremental daily gains of quality each of these nice days. Perhaps there is a special w**e to sneak across the finish line of this "challenging" vintage.

PS do you see the shadow of jack skellington?
**e

10/13/2026

Associate W**emaker Eric discusses the three 2024 Pinot Noirs coming out this weekend🍇 Celebrate with us this Saturday and Sunday, October 17 & 18, 12-5PM! Tickets available on our website **e

10/13/2026

Pinot Party this Weekend🍷 - https://mailchi.mp/unionvillevineyards/port-2809671

10/09/2026

Proud to have our w**es available at Pig & Butter in Montclair, NJ, and we will have tastings available next Thursday at 7pm!

Montclair food news: Catch up on restaurant events, openings and closings, including Oggi Gelato, The Saint Clair, Pig & Butter and more.

10/09/2026

Pinot Party and Harvest Dinner in One Week! - https://mailchi.mp/unionvillevineyards/port-2809659

10/05/2026

Hanging in there. 2026 will fall into the "challenging" category. April frost, multiple triple digit heat waves, plenty of wet weather leading up to harvest, and a cool fall. Not exactly how we would draw it up, but the year to year variability of vintages is one of the blessings that make w**es grown in New Jersey compelling.

Plenty of quality yet to be had. We have been drying out since the nor'easter. Acids still taste bright and fresh on the remaining lots: Syrah, the Cabernets, Mourvedre, and the Roussanne, pictured here. It's getting that bronze tint we prize in its best vintages. As long as the leaves are green and flavors can be ripened, we hang.
**e **emakersNJ

10/01/2026

Wanna see w**emaking and grape-growing in action? 🍇 Join us for our annual Harvest Celebration this Saturday, October 3rd, from 12-5PM!

Spend the afternoon soaking up harvest with live Americana music by Free Soil from 1-4PM, wood-fired pizza from Antimo’s Italian Kitchen, vineyard walks, w**emaker talks, plenty of w**e, and a special opportunity to taste a few Syrahs, including a 2024 pre-release and two notable library vintages! Tastings, flights, glasses, and bottles available all day.

Come celebrate the busiest and most exciting time of year in the vineyard🍷 We will see you there! **e

09/30/2026

Harvest Celebration this Saturday!🍇 - https://mailchi.mp/unionvillevineyards/port-2809594

09/22/2026

The w**ery will be closed to the public this Friday, 9/25, for a private event. We’ll see you back on Saturday, and every day after! 🍷 **e