Gemstone Vineyard

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Gemstone Vineyard Gemstone Vineyard is a 16-acre vineyard located in the Yountville appellation of Napa Valley.

Three labels, one point of view on what w**e is meant to be.We work across a range of terroir and varieties, and the res...
11/05/2026

Three labels, one point of view on what w**e is meant to be.

We work across a range of terroir and varieties, and the results show up differently in each glass, and at the table. Facets is pizza and burger night, built as a blend-forward, approachable entry point. Rebrook takes a more exploratory approach, moving across sites and blends, delicate enough for something like grilled lamb. Gemstone comes from nearly 30 years of estate-grown fruit on a single Yountville estate, built around Cabernet Sauvignon, the w**e for a New York strip and the occasions that call for it.

Same attention to site and fruit in every bottle, different questions being asked of it.

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The Gemstone Circle is where collectors go first.Sixteen acres produce a limited number of cases each vintage, and membe...
11/02/2026

The Gemstone Circle is where collectors go first.

Sixteen acres produce a limited number of cases each vintage, and membership is how we make sure those who appreciate this estate get first access. From new releases to library selections, estate tastings, and complimentary guest house stays. If you want in, the link is in the bio. 🍷

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A w**e this structured deserves a plate that can hold its own.We keep coming back to dishes with real fat and real char:...
10/29/2026

A w**e this structured deserves a plate that can hold its own.

We keep coming back to dishes with real fat and real char: a dry-aged ribeye, a mushroom dish finished in brown butter, something that meets the tannin instead of backing away from it. The pairing is not about matching flavors so much as matching weight.

What's on your table when you pour?

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10/26/2026

The moment the fruit reaches the crush pad is the moment the vintage really begins.

Each lot arrives separately, still cold from the early morning pick, and goes in without delay. That gap between vine and press is one of the few variables we can control completely, so we control it.

What happens here sets the shape of the w**e for the next two years in barrel. This is where we unearth brilliance.

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The Yountville AVA has long been recognized for the structure and depth it gives Cabernet Sauvignon, and this gentle slo...
10/22/2026

The Yountville AVA has long been recognized for the structure and depth it gives Cabernet Sauvignon, and this gentle slope is why we belong to that conversation. We farm it block by block, as one unit, with the attention a small estate affords.

That consistency is what lets us produce a w**e with this much depth, vintage after vintage. This is Yountville. This is the ground everything else starts from.

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The 2026 vintage is in. The crew moved through all sixteen acres over the course of a few weeks, picking each block at i...
10/19/2026

The 2026 vintage is in. The crew moved through all sixteen acres over the course of a few weeks, picking each block at its own pace rather than on a single calendar date.

This vintage goes into a barrel program built around precision, not volume. Small lots, tracked separately from the first press through bottling. 2026 is a year of low yields but exceptional quality. We will be watching this one closely. Almost 30 years in this soil, the early signs are some of the most promising we have seen.

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10/16/2026

4:30am and the crew is already in the rows, headlamps tracing the same lines they will walk until the sun comes up.

We pick in darkness because the fruit tells us to. Cooler temperatures hold the natural acidity in place and keep the aromatics from flattening out in the heat, so every cluster arrives at the crush pad the way it tasted on the vine.

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Three chefs, one open kitchen, and a collection of w**es that each tell their own story.Chef Collin Kelley joined forces...
10/05/2026

Three chefs, one open kitchen, and a collection of w**es that each tell their own story.

Chef Collin Kelley joined forces with Chef Chris Curren and Chef John Courtney for a Culinary Collective Dinner, three distinct points of view on how to pair exceptional food with equally exceptional w**e.

Gemstone, Rebrook Cellars, and Facets, each paired with a dish built with the same level of care as the w**e in the glass.

Thank you, Primrose, for an unforgettable night. Thank you to the chefs for pairing these w**es perfectly.

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An intimate evening, an incredible vintage, and the last golden days of summer in Napa.  🍷 Recently, we celebrated the 2...
10/01/2026

An intimate evening, an incredible vintage, and the last golden days of summer in Napa. 🍷

Recently, we celebrated the 2026 harvest with a night of delicious food and a table filled with both Gemstone and Rebrook w**es.

Thank you to everyone who joined us. Here's to vintage 2026, and to many more evenings like this one.


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Gemstone is now pouring at  in Las Vegas.Classic flavors, iconic room, unforgettable pours.
03/31/2026

Gemstone is now pouring at in Las Vegas.
Classic flavors, iconic room, unforgettable pours.

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Yountville, CA

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