Royal Kalahari Salt

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Royal Kalahari Salt Royal Kalahari Salt is harvested from an ancient underground salt lake in the heart of the Kalahari

About 280 million years ago, underground streams were formed under the Kalahari Basin and where they met, underground lakes formed. The running water washed salt crystals from rock formations and the underwater lakes became salt lakes. For centuries, the salt water from these lakes have been drying in the Kalahari Desert sun. The Royal Kalahari Gourmet Salt range is the result of these age old salt pans and the unspoiled and unpolluted area where they are harvested from. Our salt is pure, naturally white crystal and free from additives and preservatives.

28/10/2026

Saam met die warmer dae kom lang kuiers om die tafel, lekker kos en kosbare tyd saam met die mense wat vir ons belangrik is.

Geniet die mooi weer en goeie geselskap, en geur elke saamkuier met Royal Kalahari Sout.

21/10/2026
'n Bietjie sout, ’n bietjie peper en sommer baie geur.Royal Kalahari se Sout & Peper-mengsel bring natuurlik-geoesde Kal...
14/10/2026

'n Bietjie sout, ’n bietjie peper en sommer baie geur.

Royal Kalahari se Sout & Peper-mengsel bring natuurlik-geoesde Kalahari-sout, fyn swartpeper en ’n tikkie rooipeper saam in een handige mengsel.

Van vleis op die kole tot jou gunsteling alledaagse geregte, sprinkel en geniet.

Maklik. Geurig. Reg vir die tafel.

From the heart of the Kalahari.This is where our story begins. Royal Kalahari Salt comes from ancient underground brine ...
07/10/2026

From the heart of the Kalahari.

This is where our story begins. Royal Kalahari Salt comes from ancient underground brine deposits, harvested and naturally sun-dried under the Kalahari sun.

Simple. Natural. Proudly South African

Today, we celebrate our heritage the South African way – around the fire. 🔥🇿🇦Good food, good company and, of course, a g...
24/09/2026

Today, we celebrate our heritage the South African way – around the fire. 🔥🇿🇦

Good food, good company and, of course, a generous sprinkle of Royal Kalahari Braai Salt.

Happy Heritage Day, South Africa!

Struggling to find the perfect braai recipe? We’ve got you! Try these sticky apricot lamb sosaties by East After Noon - ...
16/09/2026

Struggling to find the perfect braai recipe?

We’ve got you! Try these sticky apricot lamb sosaties by East After Noon - sweet, sticky and finished with Royal Kalahari Braai Salt for that extra flavour around the fire.

Save this one for your next braai!

Sticky Apricot Lamb Sosaties (serves 4):
- 500g lamb leg chops, meat cubed
- 60ml smooth apricot jam
- 1 tsp Dijon mustard
- 1 Tbsp rosemary, finely chopped
- 1 large garlic clove, grated
- 1 small lemon, juiced
- Royal Kalahari Salt Braai Salt

Combine the jam, mustard, rosemary, garlic, and lemon juice, then add the lamb cubes. Marinate for an hour or overnight. Thread the cubes onto kebab skewers and braai over medium coals, seasoning liberally with the Braai Salt. Serve hot.

Competition closed: WIN WITH ROYAL KALAHARI SALT! 🔥 Ready to level up your next braai? Here’s your chance to win! To ent...
09/09/2026

Competition closed: WIN WITH ROYAL KALAHARI SALT! 🔥

Ready to level up your next braai? Here’s your chance to win!

To enter:
🔥 Follow Royal Kalahari Salt
🔥 Complete the sentence: A South African braai isn’t complete without ________.

Competition details:
Open to South African residents only. Competition runs from 9 September to 16 September 2026. One winner will be randomly selected from all eligible entries received across Instagram and Facebook. The winner will be announced on 18 September 2026.

Good meat doesn’t need to be complicated. A generous sprinkle of Royal Kalahari Braai Salt, a few fresh herbs, and you’r...
02/09/2026

Good meat doesn’t need to be complicated.

A generous sprinkle of Royal Kalahari Braai Salt, a few fresh herbs, and you’re ready for the fire.

Because sometimes, keeping it simple is what brings out the best flavour.

What’s going on your braai this weekend?

This Women’s Month, gather your favourite ladies, pour a warm cup of coffee and enjoy a few homemade rusks fresh from th...
26/08/2026

This Women’s Month, gather your favourite ladies, pour a warm cup of coffee and enjoy a few homemade rusks fresh from the oven.

Because sometimes the best catch-ups are the simple ones: good coffee, something sweet to share and time spent together.

Who would you invite for coffee and rusks?

Address

Waterside Place, South Gate Waterfront, Carl Cronje Drive
Cape Town
7530

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 15:00

Telephone

+27219516501

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