SA Baking Supplies

SA Baking Supplies Wholesale & Supply Store for All Baking Needs!

Time for a quick one. How many grams are in a single cup of cake flour? Most people are miles off, so no shame in a gues...
08/06/2026

Time for a quick one. How many grams are in a single cup of cake flour? Most people are miles off, so no shame in a guess, just drop your number below. And a little secret while you are here: weighing your flour instead of scooping is the fastest way to bake the same brilliant result every single time.

Here is something worth remembering this winter: yeast is actually alive, and it slows right down when the kitchen is co...
04/06/2026

Here is something worth remembering this winter: yeast is actually alive, and it slows right down when the kitchen is cold. So if your loaf is taking forever to rise, it is doing exactly what it should. Give it a warm corner, make yourself a cup of tea, and let it take its time. Great bread has never once been rushed.

02/06/2026

Ever had a bake just refuse to come together on a freezing morning? It is not you, it is the cold. Firm butter will not cream properly, and dough takes its sweet time to prove when the kitchen is icy. Get your butter out about half an hour before you start, and let your dough prove somewhere snug. Such a small thing, but it changes everything.

Notice to Our Valued CustomersOur SA Baking Supplies Lifestyle Branch will be closed on Sunday, 14 June 2026 for stockta...
02/06/2026

Notice to Our Valued Customers

Our SA Baking Supplies Lifestyle Branch will be closed on Sunday, 14 June 2026 for stocktaking.

Please plan your shopping accordingly, and we'll be back to serve you during our normal trading hours.

Thank you for your understanding and support!

Right, settle a debate for us. What gives shortbread that proper melt-in-the-mouth crumb: butter, oil, or margarine? Pop...
01/06/2026

Right, settle a debate for us. What gives shortbread that proper melt-in-the-mouth crumb: butter, oil, or margarine? Pop your answer in the comments before you scroll on. Here is a nudge, it is the one that brings the most flavour and sets beautifully in this cold weather. Get it right and your next batch will thank you.

Every baker has a personality, and the right tool makes that personality work harder for you. Which one are you?The Perf...
29/05/2026

Every baker has a personality, and the right tool makes that personality work harder for you.

Which one are you?

The Perfectionist who weighs every gram. The Improviser who bakes by feel. The Showstopper who lives for the decorating. The Comfort Baker chasing that Sunday loaf.

Knowing your style genuinely saves you money. You stop buying tools you'll never reach for and start investing in the ones you'll use weekly. Tell us your archetype in the comments and we'll suggest the one tool worth adding to your kit.

27/05/2026

Month-end is not just for salary checks, it's for restocks too. Fresh stock just landed and the shelves are full. Helpful tip: Buy your bulk essentials like flour and sugar on payday weekend and your decorations closer to the bake. Fresher results. Which aisle do you hit first?

Baking is one of the oldest trades on record. Ancient Egyptians ran commercial bakeries more than 4000 years ago and the...
26/05/2026

Baking is one of the oldest trades on record. Ancient Egyptians ran commercial bakeries more than 4000 years ago and the craft has barely lost a step since. Whether you bake for family or run a full business from your kitchen, you're keeping something seriously ancient alive. Helpful tip: Treat every bake like your work matters, because historically, it always has.

25/05/2026

Quiz time! How well do you know baking history? Comment your score below.

22/05/2026

Africa Day weekend is coming in hot. Long weekends mean family time, family time means someone is baking. Helpful tip: Sort your stocks by Friday and avoid the Saturday scramble. Flour, sugar, and spices move fastest.

Address

262 Cradock Street, Lyttelton
Centurion
0157

Opening Hours

Monday 08:30 - 17:15
Tuesday 08:30 - 17:15
Wednesday 08:30 - 17:15
Thursday 08:30 - 17:15
Friday 08:30 - 17:15
Saturday 08:30 - 13:30

Telephone

+27126640024

Website

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