Devil's Corner Cellar Door

Devil's Corner Cellar Door We champion those who want to live a life of substance. Crafting wines from East Coast Tasmania. And it’s here, where vines meet the sea, that we found our home.
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Devil's Corner Cellar Door is open daily from 10-4pm for tastings, sales and food. On a small island cast adrift, a shipwrecked coast is buffeted by the crashing waves of the Southern Ocean. Around a treacherous bend, the mysterious sea relents, and a protected haven comes into view. Welcome to our corner of the wild. House Rules

This page is for all fans of Devil's Corner Cellar Door over 18 yea

rs of age to enjoy responsibly. To be a member of the Devil's Corner community, we take our responsibility to our fans seriously so ask that you follow Facebook’s Terms of Use and our House Rules when enjoying our page. We love hearing how you’re enjoying your Devil's Corner experience. So, when you’re posting videos, pictures or comments there are a few things you must keep in mind:

Devil's Corner does not condone excessive or irresponsible drinking. Therefore anything you post that shows you or others drinking or acting irresponsibly will be removed from this page. Please respect each other’s opinions. Everyone loves the wine they love for many different reasons. Anti-social behavior, illegal activity or posts of an inappropriate sexual nature within our community will not be tolerated and will be removed. Posts or comments that are disrespectful, discriminatory or abusive in nature which include but are not limited to anything that racially or religiously vilifies others, incites, induces or aids violence, discrimination, harassment, victimisation or hatred towards others, particularly on the basis of their race, colour, descent, national origin, ethnicity, gender, age, sexual orientation or any disability will not be tolerated. The Devil's Corner page is strictly for fans over the age of 18 so any photographs or videos that feature those under the age of 18 will be removed. This also extends to content that could appeal to minors such as posts containing cartoon or comical characters. We also ask that you do not forward our content to anyone under the legal alcohol purchasing age (LPA). Do not post copyrighted material unless it’s yours. The views and opinions expressed in comments and user-generated content do not represent the opinion of Devil's Corner Cellar Door.

Meet you at Devil’s Corner this Father’s Day.Join us for good food, great w**e and views worth lingering over. Order one...
31/08/2026

Meet you at Devil’s Corner this Father’s Day.

Join us for good food, great w**e and views worth lingering over. Order one of our Father’s Day specials and we’ll pour Dad a complimentary glass of Devil’s Corner w**e.

Book your table via the link in our bio.

27/08/2026

Six w**es. One seafood feast. Views for days. 🌊🍷

We headed north for a Tasmanian Long Lunch at .restaurant , high above Brisbane.

The Summit served a share-style menu celebrating the sea, from oysters and Moreton Bay prawns to salmon gravlax and barramundi, while we poured six premium Devil’s Corner w**es from Tasmania’s wild East Coast.

Fresh seafood, cool-climate w**e and one spectacular weekend. Thanks to everyone who joined us and raised a glass.

Four stars. Ninety-one points. One wild corner of Tasmania. ⭐️We’re proud to be recognised by Halliday **ecompanion with...
21/08/2026

Four stars. Ninety-one points. One wild corner of Tasmania. ⭐️

We’re proud to be recognised by Halliday **ecompanion with a four-star w**ery rating, a testament to the distinctive character and consistent quality of our w**es.

Our Riesling 2025 was also awarded 91 points, a bold yet balanced expression shaped by Tasmania’s unique East Coast climate.

A celebration of the east coast, craftsmanship and bold character behind every bottle.

**ecompanion

Beyond the vines lies one of Tasmania’s best-kept secrets.Our Moulting Lagoon Adventure takes you out onto the lagoon fo...
29/07/2026

Beyond the vines lies one of Tasmania’s best-kept secrets.

Our Moulting Lagoon Adventure takes you out onto the lagoon for freshly shucked oysters, mulled w**e by the fire and stories from the people who know this place best, before a long lunch awaits you underground in The Devil’s Den.

Book via the link in bio.

As winter draws to a close, we gather around the fire. Join us for Burning of the Canes, an evening celebrating the end ...
24/07/2026

As winter draws to a close, we gather around the fire.

Join us for Burning of the Canes, an evening celebrating the end of pruning and the beginning of a new vintage. Watch the vineyard canes ignite in a spectacular blaze as you enjoy live blues, hearty local food, mulled w**e and Devil’s Corner favourites beneath the stars.

Book your spot via the link in bio.

True character is forged by the elements.Our Flagship Pinot Noir is shaped by the wild coastline, cool maritime climate ...
20/07/2026

True character is forged by the elements.

Our Flagship Pinot Noir is shaped by the wild coastline, cool maritime climate and rugged beauty of Tasmania’s East Coast. Every glass reflects the place it comes from, with bright red fruit, savoury spice and the elegance that makes Tasmanian Pinot Noir so distinctive.

Some stories are told over a glass of w**e. Others quietly wander through the vineyard.Each off season, more than 1,000 ...
15/07/2026

Some stories are told over a glass of w**e. Others quietly wander through the vineyard.

Each off season, more than 1,000 sheep call our vineyard home. They naturally mow the grass, fertilise the soil and contribute to the biodiversity of the vineyard, making them an important part of how we care for the land.

If you’re lucky, you might spot them from the Cellar Door or get up close on our Moulting Lagoon Adventure.

Roll up your sleeves, pour a glass of w**e and discover the art of handmade pasta.Join us at Devil’s Corner for an after...
10/07/2026

Roll up your sleeves, pour a glass of w**e and discover the art of handmade pasta.

Join us at Devil’s Corner for an afternoon of pasta making, w**e tasting and great company as our Head Chef Patrick Anderson guides you through mixing, kneading, rolling and shaping fresh pasta from scratch.

Limited places available. Book now via the link in bio.

Fresh oysters. Resolution Chardonnay. The Tasmanian coast at its best.With layers of stone fruit, citrus and delicate ca...
06/07/2026

Fresh oysters. Resolution Chardonnay. The Tasmanian coast at its best.

With layers of stone fruit, citrus and delicate cashew, our Resolution Chardonnay is generous, textural and made from premium parcels of fruit grown on Tasmania’s East Coast.

If you’d like to experience the landscape that inspires every bottle, discover our Moulting Lagoon Adventure via the link in bio.

There’s something special about warm damper toasted over a fire on a crisp winter’s day.Devil’s Corner Firelight invites...
22/06/2026

There’s something special about warm damper toasted over a fire on a crisp winter’s day.

Devil’s Corner Firelight invites you to gather around open-air fire pits overlooking the Hazards, toast your own damper over the flames and savour a glass of Tasmanian w**e against the backdrop of the East Coast’s wild beauty.

Join us around the fire this winter.

Address

1 Sherbourne Road
Apslawn, TAS
7190

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+61448521412

Website

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