Spring Vale Wines

24/10/2026

What a wonderful evening celebrating Great Eastern W**e Week at Spring Vale!
Friday night was all about sharing what we love most – our w**es, exceptional Tasmanian produce and good company.
A huge thank you to Elise and Steve Apéro Bistro. for creating such a beautiful menu to complement our w**es, and to Olivia for once again setting the perfect atmosphere.
And most importantly, thank you to everyone who joined us. We love what we do, and evenings like this remind us just how special it is to share our passion with you.
Here's a little look back at a fantastic night!
Great Eastern Drive Tasmania East Coast W**e Trail

21/10/2026

A little Spring Vale love!

We're delighted to see our Spring Vale Melrose Pinot Noir 2025 featured in Halliday W**e Companion's Summer Reds to Try!

A lovely recognition for one of our w**es, and a great excuse to enjoy a glass of Tasmanian Pinot Noir.

Read the article
https://w**ecompanion.com.au/articles/w**e-lists/summer-reds-to-try

20/10/2026

Only a handful of tickets left!

This Friday night, Spring Vale W**es and Apéro Bistro are coming together for a very special evening as part of Great Eastern W**e Week!

Join us for a night celebrating exceptional food, beautiful Spring Vale w**es and the wonderful produce of Tasmania’s East Coast.

A carefully curated degustation menu will be paired with Spring Vale w**es, bringing together the best of our region for an evening to remember.

📅 Friday 23 October
🕕 6pm till late
📍 Spring Vale W**es

We're down to our final few seats, and we'd love you to join us!

🥂 Book your tickets before they're gone!

👉 https://eastcoastw**etrail.com.au/event/an-evening-with-spring-vale/

19/10/2026

19/10/2026

Remember when…

{FROM THE ARCHIVES}

Rodney Lyne of Spring Vale W**es, circa 1998.

The Tassie w**e scene may have been much smaller then, but it was still all class – shaped by cool seasons, enquiring minds, plenty of trial and error and the kind of quiet determination this island does rather well.

Spring Vale still going strong, with Rod's son Tim now managing the show.

Different decade. But same patch of island, same family and the same belief that Tassie w**e could punch {well} above its weight.

📷 Tony Walker

12/10/2026

Apéro Bistro 🥂

If you’re wondering where to eat outside the state’s capital, consider this your guide to discovering some of the best regional restaurants in Tasmania ⬇️

05/10/2026

AN EVENING WITH SPRING VALE ✨🍷

FRIDAY 23 OCTOBER | 6PM–10PM
📍 Spring Vale W**es

Enjoy a unique evening at Spring Vale with a six-course degustation dinner, each course perfectly matched with their award-winning w**es. Finish the night with live music and an unforgettable vineyard setting.

$200pp | Bookings essential

Six courses, six w**es and one very special evening!

Book now → https://eastcoastw**etrail.com.au/event/an-evening-with-spring-vale/

01/10/2026

Apéro Bistro is back after a Winter break and the restaurant is taking shape ready for re opening, Kate from Botanical Kate Sice came up this week to refresh our arrangement. We absolutely love it, what a masterpiece!!

• Reopening: Sat 3rd Oct
• Open: Wednesday to Sunday, 11am-4pm
• Where: 130 Spring Vale Road, Cranbrook

📱Call to book your table: 04 689 444 58
👋 Or drop in and say hello!

24/09/2026

Apéro Bistro and more yummy places to dine on the coast

Planning a summer road trip along Tassie's East Coast? Here are the places you want to stop and eat at along the way ⬇️

17/08/2026

2025 Spring Vale Sauvignon Blanc

This is bursting with passionfruit and guava, with subtle citrus, floral and fresh cut grass notes. It’s vibrant and generous with a creamy texture and a bright, citrusy finish.

Perfect match? Tassie scallops in garlic butter with fresh steamed asparagus.

Available through your local bottle shop (or ask them to get it in), via our website, or at the cellar door located in Cranbrook, Tasmania

https://www.springvalew**es.com/2025-sauvignon-blanc