Few & Far Food Professionals

15/06/2026

We're serious about our burger stacks.

Built with our 100% Australian Beef Formed Burger Patties and stacked the way a burger deserves to be - because when the patty is this good, there's really no reason to hold back.

Learn more about our one ingredient burgers: https://few-far-foods.com.au/professionals/products/formed-beef-burgers

08/06/2026

The katsu sando moment is not going anywhere.

Our Portion Cut Steaks are made for dishes like this. Consistent sizing, ready to go straight from the pack and built to perform under a crumb without losing their shape or texture.

Less prep, more output and a result that looks like you spent twice the time on it.

Learn more:

Few & Far Food Professionals' range of portion cuts of beef and lamb. Order your premium australian meat cuts through our trusted food service distributors.

01/06/2026

Chef Josh is at it again, this time wrapping our Smash Burger Patty into the ultimate brekky burrito.

BBQ sauce, omelette, smash patty, cheese, crispy bacon and hash browns all wrapped up and ready to go.

If this isn't on your breakfast menu yet, it probably should be.

25/05/2026

Chef Josh recently had the opportunity to sit down with Tony Kelly from Tony Kelly Restaurant Group for our latest Chef Chat.

Chef Josh asked Tony what advice he would give to someone looking to start out in the industry and Tony kept it real: the environment can be a lot, and if you don't genuinely love it, it's probably not for you.

Want to hear more from our chat with Tony? Watch the full interview: https://www.youtube.com/watch?v=Qoh_zRc_8zo

21/05/2026

Serious about your steak? So are we.

Our Portion Cut Steak range was built for kitchens that can't afford to compromise. A wide range of cuts and sizes designed to streamline your pass without ever cutting corners on quality or flavour.

Less prep time, more consistency and better results.

Learn more: https://few-far-foods.com.au/professionals/products/portion-cut-steaks

12/05/2026

The Mother of all burgers. Hot sauce mayo, lettuce, tomato, chargrilled pineapple and two of our 100% Aussie Beef Formed Burger Patties.

We'll be honest - we had to convince Chef Josh to put pineapple and beetroot on this burger, but even he couldn't argue with the result.

When the patties are this good, everything else just falls into place.

04/05/2026

Breakfast. Lunch. Dinner. Our 100% Australian Beef Formed Burgers don't clock off.

From a loaded brekky burger to a classic dinner build, this is the patty that works as hard as your kitchen does - consistent, versatile and built to perform across every service.

Learn more about our burger range: https://few-far-foods.com.au/professionals/products

21/04/2026

Our sous vide steak removes temperature variation and human error from the equation entirely. With edge-to-edge precision and consistent doneness in every cut, you get a product that performs the same way in Perth as it does in Sydney.

It's how you protect a premium menu offer when labour is stretched and brand consistency can't slip. Less operational risk, the same quality your guests expect, at every location.

Learn more about how our sous vide range is built for the realities of multi-site food service.
https://few-far-foods.com.au/professionals/products/sear-and-bar-marked

15/04/2026

A croissant, a smash burger and Piccolo Me absolutely refusing to play by the rules.

In our latest In Good Company collab, Nick pulls back the curtain on how they make their famous Cheesy Frenchie.

This is what happens when great products meet a team who have zero interest in doing things the conventional way.

10/04/2026

We've been working on something new, and we're excited to give you a first look.

Introducing our Sous Vide Diced Beef - fork-tender beef that's ready to work across your menu without the all-day braise. Perfect for curries, stews, pies, tacos, rice bowls - whatever you're building. The hard work's already done. Just add your sauce and spices, heat through, and serve.

This is the kind of versatility that makes your kitchen more efficient without compromising on what you serve.

Learn more about our Sous Vide Diced Beef:

Few & Far Food Professionals is one of australia's leading sous vide suppliers from sous vide beef short ribs, sous vide lamb shanks to sous vide chicken breast.