Few & Far Food Professionals

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Birtinya, QLD
Few & Far Food Professionals

Few & Far provides high quality, innovative protein and meal solutions for the foodservice industry.

22/10/2026

This one might seem obvious, but you'd be surprised how many kitchens don't know about it!

Chef Josh has a simple chef hack that makes all the difference: one piece of parchment paper between the patty and the press.

A small tweak for a big difference back of house.

16/10/2026

Flavour of an all-day braise... with none of the babysitting!

Our Sous Vide Beef Brisket is fork-tender, deeply flavoursome and ready to go across tacos, nachos, loaded fries or whatever your menu needs.

It's part of our expanded Chargrilled & Sous Vide range - built for kitchens that want premium results with minimum effort.

Explore the range: https://few-far-foods.com.au/professionals/products/premium-sous-vide

12/10/2026

Is your venue serious about its steak? So are we.

Our Portion Cut Steaks are cut from the highest-quality beef, saving you time in the kitchen without ever compromising on what lands on the plate.

Less prep, more consistency and a premium steak on the pass every single time.

Learn more: https://few-far-foods.com.au/professionals/products/portion-cut-steaks

05/10/2026

Chef Andy just flipped the burger format on its head, and we're completely on board!

Take a Few & Far Formed Burger Patty, assemble with smoky bacon and classic fillings and serve on a bed of peppercorn sauce for a messy, bold build that turns heads the moment it leaves the pass.

Sometimes the best menu ideas come from breaking the rules!

24/09/2026

Our Sous Vide Chargrilled Meatballs are already packed with flavour, but Chef Josh decided to take it one step further anyway. A little roquefort, a touch of truffle butter, into the oven until melting and just like that, your meatball sub is something special.

When the base is this good, spicing things up takes no effort at all.

17/09/2026

Mince isn't just for bolognese and these pot sticker dumplings are all the proof you need!

Our 100% Aussie Premium Mince packed into delicate wrappers and pan fried to crispy, golden perfection. Versatile, flavoursome and ready to go wherever your menu takes it.

Discover more: https://few-far-foods.com.au/professionals/products/premium-mince

09/09/2026

The real question when building a steak sandwich isn't actually about the steak, it's about how much you can fit in it.

Our Sous Vide & Chargrilled Steak takes care of the heavy lifting, giving you back the time to focus on what really matters, like debating if adding another layer is a good idea.

Spoiler: with steak this good, it always is.

Learn more: https://few-far-foods.com.au/professionals/products/sear-and-bar-marked

02/09/2026

Your breakfast menu just called... it's missing something.

Chef Josh takes our 100% Aussie Beef Smash Burger Patties and builds a double patty bagel with cheese, whipped cream cheese, lemon zest and fresh dill - fresh, indulgent and completely unexpected in the best way.

A smash burger format that proves these patties can do a whole lot more than the classic burger build.

24/08/2026

This one matters more than you think.

Chef Josh walks you through the correct way to defrost our burger patties - whether you're pulling individual sleeves or working through a whole box.

The way you thaw your patties directly affects how they cook and taste; getting it right is one of those small things that makes a big difference on the pass.

17/08/2026

Great food starts with great mince and ours is the real deal.

Our 100% Aussie Mince is made with no fillers, no preservatives and no shortcuts. Just quality, consistent beef or lamb mince produced however your venue needs it.

Whether you’re prepping bolognese, pies or putting your own spin on a classic, this mince delivers every time.

Learn more: https://few-far-foods.com.au/professionals/products/premium-mince

Address

36 Innovation Parkway
Birtinya, QLD
4575

Website

https://fewandfarfp.com.au/

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