FigTree Desserts

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FigTree Desserts "Whoso keepeth the fig tree shall eat the fruit thereof.." Prov 27:18

Lemon Cloud Cake.... delicate layers of orange chiffon cake filled with a luscious lemon cream.
05/11/2026

Lemon Cloud Cake.... delicate layers of orange chiffon cake filled with a luscious lemon cream.

Adapted from Sadaharu's Valencia Entremet. Layers as follows (from bottom)1. Almond hazelnut dacquoise 2. Hazelnut prali...
14/09/2026

Adapted from Sadaharu's Valencia Entremet. Layers as follows (from bottom)

1. Almond hazelnut dacquoise
2. Hazelnut praline feuilletine
3. Chocolate cream
4. Almond chocolate sponge
5. Orange marmalade cream

Mooncakes for the Mid-Autumn Festival.
12/09/2026

Mooncakes for the Mid-Autumn Festival.

Hazelnut Praline Cake. Ingredients: 2-layer 10" Chocolate sponge (3 eggs)2-layer 10" Vanilla genoise (4 eggs)1100ml whip...
28/08/2026

Hazelnut Praline Cake.

Ingredients:
2-layer 10" Chocolate sponge (3 eggs)
2-layer 10" Vanilla genoise (4 eggs)
1100ml whipping cream
150g Chocolate ganache
200g praline feuilletine for cake base and garnishing (mix 80g praline paste with 70g melted chocolate with 70g feuilletine flakes)
Hazelnut praline paste (used for praline feuilletine and praline cream)
200g Hazelnuts blanched and toasted
250g sugar to make a caramel and blend together with hazelnuts to make the paste.

Chocolate cupcakes and lemon tart for a birthday.
27/08/2026

Chocolate cupcakes and lemon tart for a birthday.

Easy Tiramisu (no raw eggs) 8"Ingredients:Sponge fingers- 3 eggs, 120g flour, 100g sugar, 5tsp cornflour, a little vanil...
30/06/2026

Easy Tiramisu (no raw eggs) 8"
Ingredients:
Sponge fingers- 3 eggs, 120g flour, 100g sugar, 5tsp cornflour, a little vanilla.
Tiramisu cream-250g mascarpone, 200 whipped cream lightly sweetened, few tbsp of coffee syrup, 1-2 tbsp coffee liquer.
Coffee syrup:4tbsp strong coffee powder with 4 tbsp sugar, 300ml hot water, 3-4tbsp coffee liquer.
Cocoa powder and dark chocolate for decoration.

Simple Blackforest (no liquer, non-dairy cream) 9"
4 egg chocolate sponge.
Chocolate ganache
380g non-dairy whipped cream
400g pitted cherries
Cherry syrup for the sponge
Dark and white chocolate for decoration.

Nyonya bak chang. The dumpling, which is fundamentally sweet and savoury, features meat fillings cooked in a blend of ca...
18/06/2026

Nyonya bak chang. The dumpling, which is fundamentally sweet and savoury, features meat fillings cooked in a blend of candied melon and coriander seed spices.

This Matcha Red Bean Cake features matcha sponge cake layers complemented by red bean paste and a fusion of vanilla and ...
16/06/2026

This Matcha Red Bean Cake features matcha sponge cake layers complemented by red bean paste and a fusion of vanilla and matcha cream, garnished with sweet honeyed red beans.

Customised cupcakes. Chocolate. Banana & Salted Caramel.
08/06/2026

Customised cupcakes. Chocolate. Banana & Salted Caramel.

Jelly and Fruit Cheesecake. Components and Ingredients:Fruits: Strawberries, Raspberries, Kiwi, Orange, Black & Red & Gr...
06/06/2026

Jelly and Fruit Cheesecake.
Components and Ingredients:

Fruits: Strawberries, Raspberries, Kiwi, Orange, Black & Red & Green Grapes

7" Vanilla sponge:
4 eggs separated
60g oil
60g flour
47g milk
70g sugar
1/2 tsp lemon juice

Cheese mousse frosting:
500g cream cheese
120g icing sugar
1tsp vanilla extract
250g dairy whipped cream
14g gelatine
57g water

Lemon Jelly:
75g gelatine
375g water
750g hot water (@ 60⁰c)
250g sugar
50g lemon juice

Address

Melbourne, VIC

Telephone

+61401714393

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