Tillingham

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Tillingham

Award-winning Michelin Green Star Vineyard & Estate with Rooms, Restaurant, Wine Tours and Pizza Barn.
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Set amongst 70 acres of rolling hills and woodlands with views along the Tillingham River valley and across to the fortified, hilltop town of Rye.

31/10/2026

Halloween and Bonfire ready w**es - grab your Bonfire Bundle!

A delightful orange and red trio, including our latest release, the smoky red Chaumiere, delicious Quevri Ortega and the fabulous Orange Ortega. On offer this week for £96 (usually retails £106)

As the weather gets colder and the clocks go back on Sunday, it’s time to turn to our red w**es.

We are releasing our 2025 Chaumiere. A wonderful smoky red w**e made from Gamay/Pinot Noir grapes co-fermented in concrete with a little Muller Thurgau. It’s just perfect for drinking this autumn around the fire or at a Bonfire night party. Delicate yet vivid in expression with flavours of strawberry and cranberry with a hint of juniper. Bright fruit is met with a dusting of spice. Powdery tannins with soft earthy cadence.
Only 9.8% alcohol

£34.00 available at Tillingham cellar door or on our website

Link in Bio

27/10/2026

Please note that our site will be closed this Thursday, 29/10, for a private event.

We apologise for any inconvenience and look forward to welcoming you back as usual afterwards.

Thank you for your understanding,

Tillingham

27/10/2026

Making of Gamay 2026

It was a joy to pick our Gamay grapes this year! Hand-picked on 1 October, following an incredible harvest, these grapes mark the beginning of something special.

A closer look at the process behind our Gamay 2026. The grapes undergo three weeks of carbonic maceration in concrete tanks, before being pressed and left to ferment.

Made in the style of Beaujolais Nouveau, this is the first w**e of the 2026 vintage to be released at Tillingham.

This year’s release also features a special edition label designed in collaboration with renowned graphic artist Anthony Burrill , bringing his distinctive typographic style to the bottle.

Join us on 19 November (Bojo Day) for our special launch event and be among the first to taste this wonderfully ripe, juicy and fun new w**e!

With only 100 bottles available, be sure to get yours while stocks last!

26/10/2026

Fêtes du Beaujolais
Thursday 19th November, 6-9pm

Join us at Tillingham to celebrate the launch of our 2026 Gamay, presented with a label designed graphic artist Anthony Burrill. Just 100 bottles have been produced, each with a special edition label.

The evening will bring together our own Gamay and a selection of French Beaujolais, accompanied by live music.

Bar tasting: £15, includes a glass of w**e
Restaurant: French two-course set menu, £45
Stay with us: two nights with dinner, bed and breakfast, £500

Places are limited. Book via the link in our bio.

26/10/2026

Pub Quiz
Round Two
Now inside the bar

Thursday 5th November
6-10pm

£10 per person
Includes mulled w**e, house w**e, b**r or a non-alcoholic drink

Pizza, brisket, sausages and burgers
S’mores and sparklers by the fire pits

A bigger prize this time

Tickets: link in bio

24/10/2026

The festive season is among us…

Why not make this Christmas one to remember with a private dining experience at Tillingham!

Whether you are planning a festive get-together with friends, a family celebration or the work Christmas do, let us set the scene and you raise a glass to celebrate the season

Parties can be between 8-16 however smaller groups may be able to be accepted if you ask nicely and speak via our email

For enquires and bookings, get in touch via email [email protected]

Link in bio for further information

17/10/2026

Pub quiz round two...

The first one went down a treat, so we’re doing it all again. Thank you to everyone who came, competed and argued over the answers.

On Thursday 5th November, we’re moving into the heated barn, with blankets, hot water bottles and fire pits outside for s’mores and sparklers.

Rounds: general knowledge, astronomy, science, a picture round, music, medieval England and the 21st century so far. There’s an interval too, obviously.

And this time, the prize has gotten even bigger...

Thursday 5th November

6-10pm

£10 per person, including a glass of mulled w**e, house w**e, b**r or something non-alcoholic

Pizza, brisket, sausages and burgers will be on hand to go with your drink.

Grab a team, wrap up warm and bring your best guesses.

Link in bio to book tickets.

10/10/2026

Tillingham Christmas Market: Stallholder applications are open!

Join us at Tillingham on Saturday 12th December, from 12pm for a festive day under the twinkling lights of the barn. We’re looking for local makers to fill our market with beautiful, handmade gifts.

We’re especially keen to hear from makers of local crafts, gifts, ceramics, textiles, prints, candles, treats and anything else that would make a lovely Christmas present.

Tables are £25 each

Expect festive food, mulled w**e, w**e tasting and live music from The Vars. It’s the perfect cosy day out, and your stall could be part of it.

To apply, email [email protected] with a few words about what you make and a photo or link to your work.

Spaces are limited, so get in touch soon!

07/10/2026

Moments captured of our final pick of Harvest 2026, Pineau d’Aunis.

The grapes were hand-picked and now fermenting alongside our Gamay — on its way to becoming a Beaujolais Nouveau-style release, out 19th November!

📸: PBJM STUDIOS

05/10/2026

Dark Rosé — our new addition, made from Pineau d’Aunis, a rare Loire Valley grape. Pineau dAunis and Trousseau direct pressed and wild fermented in Quevri & Austrian Oak foudre. Gamay & Pinot noir partially crushed, partially whole bunch co-fermented in concrete then racked French oak barrel. Bramble, plum and dried rose with gentle tannic tension and earthy complexity.

Available onsite at Tillingham and on the website now.

Link in bio to buy

Address

Dew Farm, Dew Lane, Peasmarsh
Rye
TN316XD

Website

http://tillingham.com/links/?utm_source=facebook&utm_medium=linkinbio&utm_campaign=quick_links

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