23/10/2026
Lucky to get so much variety in my job, all related to feeding cows! 🐄
A week in Argentina 🇦🇷 exploring the dairy supply chain. Fitting in as much steak and Malbec as possible.
🐄 On farm will always be my favourite place to be and one of the things I love most about visiting farms around the world is seeing just how much farmers have in common.
🌍 Whether in Argentina, Europe, or elsewhere, the conversations often come back to the same topics: fluctuating feed costs, succession planning, and the challenge of farming in a changing climate. Challenging economic backdrop a particularly hot topic in Argentina.
We saw two systems while we were here, TMR in a dry lot and grazing ryegrass and lucerne with self-feed maize silage. A changing climate a challenge for both pasture based systems and dry lots, predominantly because of flooding 🌧️
👏👏A big thank you to Arla Foods Ingredients América Latina and CREA for making the visit possible and for expertly translating between Spanish and English, especially when my questions became very specific about cow nutrition!
Just a 14 hour flight back home to go …. ✈️✈️