BCG EPOS

Name: BCG EPOS
Address: 95 St Marychurch Road, Torquay, TQ13HL, GB
Telephone: +441803313222

For over 45 years we have been a leading supplier of EPoS solutions to the hospitality and retial trade throughout the South West.

We have products to suit almost every budget and application and offer the very best in after sales support.

28/05/2026

It’s the little things that make the difference.

In a busy hospitality business, small improvements can quickly add up. Orders going straight through to the kitchen, staff having a clearer flow during service, and managers being able to see what is happening without chasing information across different systems.

When your EPOS, kitchen systems, ordering tools and reporting are all connected, everything becomes easier to manage. Service feels smoother, mistakes are reduced and your team has more time to focus on customers.

That is what a fully connected system is really about. Not just adding technology for the sake of it, but making everyday service simpler, clearer and more efficient.

www.bcgepos.com
01803 313 222

27/05/2026

Takeaway businesses need EPOS systems that can handle pressure.

When orders are coming in quickly from different channels, your system needs to keep everything moving. Clear order management, kitchen display integration and online ordering connectivity all help reduce mistakes and improve service speed.

In our latest blog, we explain what to look for in a takeaway EPOS system and how the right setup can support faster, more accurate service.

Read the full blog here:
https://bcgepos.com/epos-for-takeaways-speed-accuracy-and-integration/

26/05/2026

Takeaway doesn’t mean compromise.

Fast ordering is important, but it still needs to be accurate, organised and easy for your team to manage.

With online ordering solutions such as Touch Takeaway and ByTable, takeaway orders can connect directly into your EPOS setup. That means less manual input, fewer errors and clearer communication with the kitchen.

Orders come through properly, the team can respond quickly, and service stays much smoother during busy periods.

Whether you are handling a few takeaway orders or building a larger takeaway operation, the right system helps keep everything under control.

Fast does not have to mean messy.

www.bcgepos.com
01803 313 222

21/05/2026

One system, total visibility.

Running a busy hospitality business means there is always a lot happening at once. Sales, staff, service, reporting and customer demand all need to be managed properly.

When your systems are connected, everything becomes clearer.

Real-time reporting gives you instant access to performance, so you can see what is happening across your business without waiting for end-of-day reports or switching between different platforms.

For multi-site operators, that visibility is even more valuable. You can compare locations, spot trends and make better decisions with confidence.

Because good EPOS is not just about taking orders. It is about giving you the control and clarity to run your business properly.

www.bcgepos.com
01803 313 222

20/05/2026

Choosing an EPOS system for a hotel is about more than finding a till for the bar or restaurant.

Hotels often have multiple departments, service areas and guest touchpoints operating at the same time. Your EPOS needs to support that complexity while keeping things simple for staff and clear for management.

From restaurant and bar service to reporting, handheld ordering and flexible setup options, the right system can make a real difference to how smoothly your hotel operates.

In our latest blog, we explain what to look for when choosing an EPOS system for your hotel.

Read the full blog here:
https://bcgepos.com/choosing-the-right-epos-system-for-your-hotel/

18/05/2026

Support does not start when something breaks.

A good EPOS partner should be there from the beginning, helping make sure your system is set up properly, your team feels confident using it and everything works the way your business needs it to.

At BCG EPOS, we focus on long term relationships with our clients. That means support with setup, training, optimisation and practical help whenever it is needed.

It is not just about fixing problems. It is about helping prevent them in the first place.

And when you do need support, you can speak to real people who understand your system and your business.

That is what support should feel like.

www.bcgepos.com
01803 313 222

14/05/2026

When it’s busy, everything matters more.

Your EPOS system needs to be fast, stable and simple for staff to use, especially during peak service. Delays at the till, order errors or unreliable systems can quickly create pressure for your team and frustration for customers.

The right setup helps keep service moving, supports staff confidence and gives you better control when things get hectic.

At BCG EPOS, we work with hospitality businesses to provide reliable EPOS systems that are built around real operational demands.

Visit www.bcgepos.com or call 01803 313 222 to find out more.

13/05/2026

In bars and clubs, service speed matters.

Long queues, slow transactions and limited stock visibility can quickly create pressure during busy trading periods. That is why modern EPOS systems are about far more than just processing payments.

From handheld ordering and integrated tills to real-time reporting and stock control, the right setup helps venues stay efficient and in control throughout service.

In our latest blog, we explain what actually matters when choosing EPOS for bars and clubs.

Read the full blog here:
https://bcgepos.com/epos-for-bars-and-clubs-speed-simplicity-and-control/

07/05/2026

Hospitality is not one-size-fits-all.

A café, pub, restaurant, takeaway or multi-site business all need different things from their EPOS system. That is why a standard off-the-shelf setup is not always the right answer.

At BCG EPOS, we help build systems around the way your business actually works.

With flexible solutions across ACE and ICR Touch, your setup can be configured to support your team, your service style and your day-to-day workflows.

From tills and handheld ordering to kitchen screens, kiosks and reporting, everything should work in a way that makes sense for your business.

And with ongoing support, you are not left to figure it out alone.

Built around your business, not the other way round.

www.bcgepos.com
01803 313 222

Address

95 St Marychurch Road
Torquay
TQ13HL

Telephone

+441803313222

Website

http://bcgepos.com/

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