BCG EPOS

Name: BCG EPOS
Address: 95 St Marychurch Road, Torquay, TQ13HL, GB
Telephone: +441803313222

For over 45 years we have been a leading supplier of EPoS solutions to the hospitality and retial trade throughout the South West.

We have products to suit almost every budget and application and offer the very best in after sales support.

17/06/2026

Busy periods can quickly put pressure on hospitality teams.

Self-service kiosks give customers another way to place orders, helping reduce queues and keep service moving when demand increases. When connected properly to your EPOS and kitchen systems, they can also improve order accuracy and give you clearer reporting.

In our latest blog, we explain how self-service kiosks for hospitality can support faster ordering during peak trading periods.

Read the full blog here:
https://bcgepos.com/self-service-kiosks-for-hospitality-faster-ordering-when-demand-spikes/

15/06/2026

When things get busy, your team needs support, not more pressure.

Self-service kiosks can help customers order quickly and easily, reducing queues and keeping service moving during peak periods.

They are not about replacing staff. They are about freeing your team up to focus on customers, preparation and the parts of service where people make the biggest difference.

For high-volume venues, seasonal demand and busy hospitality environments, kiosks can be a simple way to keep orders flowing without stretching your team too far.

With the right EPOS setup behind them, self-service becomes part of a smoother, more connected operation.

https://bcgepos.com/selfservice/
01803 313 222

11/06/2026

If you run a mobile food business, seasonal setup or event trading stand, you need payment technology that is quick, practical and reliable.

From coffee vans and burger vans to ice cream vans, street food stalls and pop-up events, a full till system is not always needed. Sometimes, the best solution is flexible kit that lets you take payments easily and keep customers moving.

BCG EPOS can help smaller operators find the right setup for the way they trade, whether that is on the road, at an event or during a busy seasonal period.

Simple, reliable and built for businesses on the move.

www.bcgepos.com
01803 313 222

10/06/2026

Running a mobile food business means your systems need to move with you.

Whether you operate an ice cream van, coffee van, burger van, street food stall or pop-up food business, you still need to take orders and payments quickly, especially when queues build during busy events or seasonal trading.

A full till system is not always the right fit. Sometimes, a simple all-in-one device is the more practical option.

In our latest blog, we explain how EPOS for mobile food businesses can support faster service, easier payments and more flexible trading.

Read the full blog here:
https://bcgepos.com/epos-for-mobile-food-businesses/

08/06/2026

You don’t always need a full till system.

For smaller businesses, mobile traders and seasonal setups, sometimes the best solution is a simple one.

With Teya, you can take orders and payments from one compact device, making it ideal for ice cream vans, coffee vans, burger vans, street food traders and other businesses that need flexibility on the go.

It is a practical option when a full EPOS setup is not needed, helping you keep service quick, simple and easy to manage.

Whether you are trading from a van, pop-up, outdoor space or smaller counter, BCG EPOS can help you find the right setup for your business.

https://bcgepos.com/teya-epos-integration/
01803 313 222

04/06/2026

When beer gardens and outdoor areas get busy, your team needs a quick and simple way to keep service flowing.

With handheld ordering, staff can take orders directly from the table or outside space and send them straight through to the bar or kitchen. That means less walking back and forth to the till, faster communication and fewer delays when the venue is busy.

It helps your team stay focused on customers, while giving guests a smoother and more enjoyable experience.

Outdoor service should feel easy to manage, even during peak times.

www.bcgepos.com
01803 313 222

03/06/2026

Is your venue ready for busy beer garden season?

Outdoor service needs the same speed, accuracy and control as indoor service. When staff are moving between outside tables, tills, kitchens and bars, small delays can quickly build up and affect the customer experience.

With connected EPOS options such as handheld ordering, mobile POS and kitchen integration, staff can take orders outside and send them directly to the right area without unnecessary trips back to a fixed terminal.

In our latest blog, we look at how EPOS solutions for beer gardens and outdoor ordering can help hospitality venues prepare for summer footfall.

Read the full blog here:
https://bcgepos.com/epos-solutions-for-beer-gardens-and-outdoor-ordering/

02/06/2026

Are you ready for the summer rush?

As beer gardens and outdoor spaces get busier, service needs to stay fast, smooth and easy for your team to manage.

With connected ordering solutions like ACE Waiter and PocketTouch, staff can take orders directly from the table or outdoor area and send them straight through to the bar or kitchen. That means fewer trips back and forth to the till, less pressure during peak times and a better experience for customers.

Whether you are managing a busy pub garden, terrace, restaurant or hospitality venue, handheld ordering can help keep everything moving when demand increases.

Get your systems ready before the busy period hits.

https://bcgepos.com/ace-waiter/
01803 313 222

28/05/2026

It’s the little things that make the difference.

In a busy hospitality business, small improvements can quickly add up. Orders going straight through to the kitchen, staff having a clearer flow during service, and managers being able to see what is happening without chasing information across different systems.

When your EPOS, kitchen systems, ordering tools and reporting are all connected, everything becomes easier to manage. Service feels smoother, mistakes are reduced and your team has more time to focus on customers.

That is what a fully connected system is really about. Not just adding technology for the sake of it, but making everyday service simpler, clearer and more efficient.

www.bcgepos.com
01803 313 222

27/05/2026

Takeaway businesses need EPOS systems that can handle pressure.

When orders are coming in quickly from different channels, your system needs to keep everything moving. Clear order management, kitchen display integration and online ordering connectivity all help reduce mistakes and improve service speed.

In our latest blog, we explain what to look for in a takeaway EPOS system and how the right setup can support faster, more accurate service.

Read the full blog here:
https://bcgepos.com/epos-for-takeaways-speed-accuracy-and-integration/

Address

95 St Marychurch Road
Torquay
TQ13HL

Telephone

+441803313222

Website

http://bcgepos.com/

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