09/09/2026
For the first time, Truro School Cookery is partnering with Truro Food Festival to bring two renowned guest chefs into our kitchens for a pair of intimate, hands-on masterclasses.
With just 20 places available for each session, this is a rare opportunity to step away from the festival crowds and get behind the stove alongside chefs who have travelled to Cornwall especially for the occasion.
On Saturday 26 September, join Nisha Parmar for a vibrant journey into the flavours of her family kitchen, learning to make her signature butter chicken, fresh naan, kachumber salad and an Indian dessert.
Then, on Sunday 27 September, discover Māori food culture with acclaimed Māori chef Matt Burgess (matblak). Moving between our professional kitchens and outdoor fire-cooking spaces, you'll explore indigenous ingredients, live-fire techniques and the stories behind the food as you create a spectacular menu together.
These aren't demonstrations where you simply watch from the sidelines.
You'll be cooking, learning and eating alongside the chefs, with plenty of opportunity for guidance, questions and conversation before sitting down together to enjoy what you've created.
These two events on site at Truro School, join a wonderful line-up as part of the wider Food Festival, taking place between Wednesday 23 – Sunday 27 September.
If you would like to find out more, head over to the Truro School Cookery website, where tickets are available to book: https://www.truroschoolcookery.com/cookery-courses-cornwall/