20/10/2026
A good raw material is more than just an item on a specification sheet.
It must be suited to the application, the process, and the desired end product. This is exactly where Detonovo Foods comes in.
Since 2006, we have been engaged in the global sourcing, processing, and marketing of natural raw materials. Today, we combine this experience with modern application technology and a portfolio that covers numerous functions:
Hydrocolloids for thickening, gelling, stabilizing, and targeted water binding,
fibers to improve texture, juiciness, yield, and nutritional profile,
proteins for structure, emulsification, and modern plant-based product concepts,
lecithins and other emulsifiers for stable and homogeneous systems,
natural colors for attractive and application-specific product design,
waxes, resins, and specialty products for separating, protecting, coating, and polishing,
as well as selected natural ingredients for food, pet food, cosmetics, and technical applications.
Our raw materials are used in, among other things, meat products and injection brines, dairy products, ice cream, vegan alternatives, baked goods, confectionery, beverages, sauces, delicatessen items, and pet food.
Our goal is not simply to supply a raw material.
We want to understand what needs to be achieved in the application:
What texture is required?
When does the function need to take effect in the process?
How do raw materials behave under shear stress, temperature, salt, protein, and varying pH levels?
Which combination offers the best solution from both a technological and economic standpoint?
