07/09/2026
One grape. Nearly a century of mastery.
Our indigenous Garganega becomes many expressions through the ancient art of appassimento - the careful drying of hand-harvested grapes. From vineyard selection to patient natural drying and generations-old vinification methods, every step demands precision, time, and care.
The result? Remarkably different w**es, all born from a single grape variety and a tradition passed from one generation to the next.