08/09/2026
We have some positions open for this coming season. We have heaps in store planned for a very busy 6 months here at Village HQ. Exciting! Roles include,
Tasting Room Lead to run out our Friday evening and weekend tasting room service. Wine knowledge or willingness to learn and LCQ a bonus. 20-25hrs/wk from October to May.
Kitchen Lead to prepare and execute a simple and delicious grazing menu for our weekend service. 14hrs/wk day shifts no late nights. Autonomy, creative license. October to May
If this sounds like you ore someone you know then please a message/DM through and we will forward through more info for your consideration!