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Monday 8:30am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

Filipino Pro Beverage Innovators

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Filipino Pro Beverage Innovators

Filipino Bar Professionals and Innovators is an industry partner of Jamaican F&B Training Center.
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Founded in year 2003 as consultancy firm for hotel and restaurant services and conducts exclusive training in bar and coffee shops & seminar-workshop to 27 colleges and universities with HRM courses.

30/10/2026

Batch 296 has successfully completed Day 5 – Barista Evaluation & Certification! ☕🏆

Today, our trainees showcased everything they have learned through:
✔️ Written Exam
✔️ Espresso Sensory Attributes Test
✔️ Espresso Sensory Calibration Test
✔️ Espresso-Milk Based Sensory Test
✔️ Practical Barista Evaluation – Preparing 6 Traditional Coffee Drinks
✔️ Certification Ceremony

Congratulations to Batch 296 for reaching this important milestone! Your hard work, dedication, and passion for coffee have truly paid off.

📅 We're not done yet! Day 6 continues this Monday, where our trainees will complete the final part of their training experience.

📣 NOW OPEN FOR REGISTRATION!
Batch 297 | November 30 – December 11

If you've been dreaming of becoming a certified barista, now is the perfect time to join us. Reserve your slot today—spaces are limited!

29/10/2026

☕ Batch 296 – Specialty Barista Training | Day 4 ☕

Another productive day as our trainees sharpened their skills in both the technical and creative sides of coffee making!

Today's training focused on:
• Signature drinks and beverage costing
• Basic espresso machine maintenance
• Water pouring tulip design
• Milk steaming and texturing techniques
• Latte art practice: Heart, Tulip, and Rosetta
• Advanced milk texturing practice
• Barista evaluation guidelines demonstration

Every cup is a step closer to becoming a confident, skilled, and industry-ready barista. Keep practicing and keep pouring!

📢 Next Specialty Barista Training Schedule:
November 30 – December 11, 2026

Reserve your slot today and take your coffee skills to the next level!

29/10/2026

🛳️ WE ARE HIRING 🛳️

📌 PASSENGER VESSEL | Bar

🔵 SOMMELIER / W**E STEWARD
🔵 BARTENDER
🔵 BAR WAITER

📌 View the requirements and application link for each position in the first comment.

No fees in any form and/or purpose will be collected from applicants. Beware of illegal recruiters and human traffickers.

28/10/2026

Day 3 of our Specialty Barista Training was all about building confidence, speed, and real-world café knowledge.

Our trainees practiced milk steaming techniques while taking on the Barista Speed 6 Drinks Challenge, helping them improve consistency, efficiency, and workflow behind the espresso bar.

The class also participated in a SWOT Analysis Discussion, followed by a café visit where they observed real coffee shop operations and applied what they learned by analyzing the business from a barista's perspective. It's a valuable exercise that develops both technical skills and industry awareness.

Every day brings our trainees one step closer to becoming skilled, confident, and job-ready baristas.

Our next Specialty Barista Training batch is scheduled for November 30 – December 11, 2026. Reserve your slot today—we'd love to see you in our next class!

27/10/2026

Congratulations all!

27/10/2026

NEW TRAINING SCHEDULE:
NOVEMBER 30-DECEMBER 11, 2026

☕ Specialty Barista Training – Batch 296 | Day 2: Milk Steaming & Beverage Fundamentals

The learning continues as Batch 296 dives deeper into the skills needed to become confident and well-rounded baristas!

Day 2 focused on building precision and control through hands-on pouring activities. Trainees practiced cup level control, fast and slow pouring techniques, high and low pouring methods, and pitcher-to-cup coordination—essential skills for consistency and presentation in every beverage.

In the afternoon, trainees explored milk texturing techniques and learned the fundamentals of creating smooth, quality milk for espresso-based drinks. They also gained inspiration from our trainer’s demonstrations of the Barista Speed 6 Traditional Coffee Drinks, along with exciting demonstrations of frappe and smoothie preparation.

Each activity brings our trainees one step closer to mastering the craft of coffee preparation—from espresso fundamentals to beverage creation.

Congratulations, Batch 296! Keep learning, practicing, and brewing your passion for coffee.

26/10/2026

☕ Specialty Barista Training – Batch 296 | Day 1: Espresso Foundations

Every exceptional barista starts with a solid foundation, and today, Batch 296 began their specialty coffee journey!

Our trainees learned the fundamentals of espresso, explored the science behind extraction, and practiced pulling espresso shots with precision. They also experienced the differences between ristretto and lungo while sharpening their palates through sensory evaluation and espresso calibration activities.

The afternoon session focused on milk steaming techniques, where trainees learned proper milk stretching, temperature control, and the essentials of creating quality milk for espresso-based beverages. The day concluded with milk-based espresso tasting and sensory evaluation, helping students understand the balance between espresso and milk.

A strong first day filled with learning, hands-on practice, and the beginning of mastering the craft of specialty coffee. We can't wait to see Batch 296 continue to grow over the coming days!

Address

Jaraula Bldg. , JV Seriña Street Carmen (City Campus) Zone 3A Mambuaya, CDO (Farm School Campus)
Cagayan De Oro
9000

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Website

https://jamaicanfbtrainingcenter.wordpress.com/

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