28/08/2026
WHAT CAN WE TEST? — KOMBUCHA & ALCOHOLIC BEVERAGES
Fermented beverage? Alcoholic drink? Let’s test it.
From kombucha and fermented drinks to beer, wine and other alcoholic beverages, Pacific Lab provides laboratory testing to help you understand and monitor your finished product.
🔬 Alcohol Content
Determine the alcohol (Ethanol) level in your beverage.
🦠 Microbiological Testing
Depending on your product and requirements, testing may include:
• Total Plate Count (TPC)
• Yeast & Mould
• Coliforms
• E. coli
• Salmonella
• Lactic Acid Bacteria (LAB)
• Acetic Acid Bacteria (AAB)
Whether you're developing a new beverage, monitoring production quality or verifying your finished product, laboratory testing provides objective data to support your product quality and development.
Have a beverage to test?
Contact Pacific Lab to discuss your testing requirements.
www.pacificlabservices.com