Gauthier Vineyard

09/04/2026

Enjoying this gorgeous Friday at Gauthier. Tonight's specialty pizza, back by popular demand, is the Caprese . . . . super delicious and available for orders from 4-7pm. Full menu of regularly offered pizzas also available. Pair with a cool w**e slushie or yummy glass of Gauthier w**e . . . . . and it's Celebration Time! ENJOY - and CHEERS!

08/29/2026

Foodies, here's the special offerings for the rest of the weekend:

SATURDAY: CAPRESE PIZZA $17
EVOO Base, Fresh Mozzarella, Fresh Basil, Fresh Tomatoes, Drizzle of Chef Mark’s Balsamic Vinegar . . . . Delicious

SUNDAY: A VIRGINIA ”HOG WING” DINNER. $17
1/2 pound of Bite-sized pork Shanks glazed with our Bourbon Sauce, Coleslaw, Potato Salad, Cornbread . . . . My, Oh My!!

Pair with your favorite Gauthier W**e or with an icy W**e Slushie, and Enjoy The Day! CHEERS!!!

08/28/2026

08/24/2026

Great news - Harvest is scheduled for this coming Wednesday, Thursday and Friday (if there are still grapes to harvest on that third day). We welcome volunteers, begin work at 8am - serve lunch - and conclude each day at 4pm. If you are interested in participating, please send a note to our Vintner and Operations Director Matthew Meyer at [email protected]. CHEERS!

08/21/2026

We're getting ready for harvest - vines pruned back, grass cut real low, just waiting a few more days until the sugars inside the grapes reach full maturity. Exciting time of year. Come raise a glass of w**e with us tonight in anticipation of harvest. This is particularly sweet, as most of you know, because we lost so much of our potential crop way back in April when we had a super cold snap. Some vineyards lost everything - so we remain grateful. CHEERS!

08/14/2026

Hungry - we've got you covered - food, w**e & keyboard time on Friday with Faith.
Fri & Sat: Specialty Pizzas - with Chef Marks Caprese offered once more.
Sunday: Big Island Aquaculture Oysters.
Pair with w**e . . . . and it's party time!

08/07/2026

Hungry - and Thirsty? Choose your w**e - then make a specialty cuisine selection! Life is good this weekend at Gauthier.

Fri & Sat: Caprese Pizza - EVOO base, Fresh Mozzarella, Fresh Basil, Fresh Tomatoes w/ a Balsamic drizzle - $17. Delicious!

Sunday: Chef Mark’s new Flatbread - Imported Italian Flatbread w/ Bacon & Onion Jam base, Mo’s farm raised Oyster Mushrooms, Bourbon Glazed Chicken Chunks, Spinach, Pecorino Cheese, & Bourbon Glaze drizzle on top - $17. TRIPLE YUM!

08/04/2026

Verasion - we're heading towards harvest at a steady pace! Best guess is early September. You may recall a late freeze that killed off a lot of potential grapes this year with some vineyards reporting total losses for 2026. We were lucky at Gauthier - probably only lost about 25% of our yearly harvest. Lucky indeed!

08/04/2026

https://gauthiervineyard.com/w**e-of-the-world/

August 16 - Sounds Awesome!

with W**emaker Matthew Meyer W**es of Sicily (and a couple from Southern Italy) Morning Flight 11 am – 1 pm Afternoon Flight 2 – 4 pm Sold Out Get your […]