09/10/2026
30 harvests calls for a very special dinner and barrel tasting with the Hightowers!
Chef JJ Compeau has created an evening of fall flavors paired with our club releases:
Reception — 2025 Murray Semillon + Local corn panna cotta with Dungeness Crab
Into the Cellar — Barrel tasting with Tim & Kelly
First Course — 2023 Merlot + Harvest squash raviolo
Main Course — 2024 Clone 8 Cabernet Sauvignon + Sous vide short rib, herbed orzo & glazed carrots
Fini — 2023 Estate Blend + blue cheese, pears, blackberries & Thomas Keller dark chocolate
September 19 | 6–9 PM | Hightower Cellars, Red Mountain | Only 11 seats remain
We’d love to raise a glass with you. Tickets are online under Events in the W**e Shop, or give us a call at 509-588-2867.
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