06/09/2026
Join us at Budd's Broiler at 6:00 pm on June 25th for a four course paired menu:
⭐ Reception: Oysters, Chimichurri - Sauvignon Blanc
🌹 First: Seasonal Salad - Rosé of Sangiovese
🐟 Second: Alaska King Salmon - Wine with Friends
🍷 Third: Lamp Chops - Malbec
🥂 Fourth: Pavlova - Late Harvest Riesling
Reservations here - https://www.opentable.com/booking/experiences-availability?rid=201871&restref=201871&experienceId=716805&utm_source=external&utm_medium=referral&utm_campaign=shared