Harrigan Sanitation Solutions

09/07/2026

08/20/2026

FAQ: Are Harrigan’s sanitation programs customized to each facility?

Yes. Every Harrigan engagement is tailored to the specific needs of your facility, production environment, and risk profile. We begin with plant visits and gap assessments, then build a sanitation program aligned to your goals, regulatory requirements, and operational realities. The result is lower risk, better efficiency, and long-term operational success.

Get in touch today: https://www.harrigansolutions.com/contact/

08/12/2026

This is the kind of impact our sanitation pit crews deliver every day: consistent starts, audit readiness, and fewer surprises on the floor.

We're proud to be a trusted partner that reduces risk and powers profit.

https://www.harrigansolutions.com/

08/05/2026

Food safety and production speed don't have to compete. Harrigan Sanitation Solutions builds custom sanitation programs designed around your plant's specific needs, reducing risk while recovering production hours and cutting costs. From on-site contract sanitation to compliance planning and cloud-based food safety software, our approach is built for long-term results.

See how a tailored program can reduce risk and power profit: https://www.harrigansolutions.com/tailored-to-your-food-plant-custom-sanitation-programs-that-reduce-risk-and-power-profit/

07/29/2026

A question we hear often: how far does Harrigan travel for sanitation projects? Our core service area covers Wisconsin, Northern Illinois, Minnesota, and nearby regions—typically within a three-hour radius. But our traveling project team also handles specialized work across state lines, including idle plant cleanouts. For the right project, we'll go the distance.

More FAQs: https://www.harrigansolutions.com/faqs/

07/22/2026

A large Midwest cheese manufacturer was struggling with persistent mineral and rust buildup in a make room, putting audit swab results at risk. Harrigan stepped in, working alongside their existing crew, and turned failing swabs into passing ones. That was more than 5 years ago. We're still their trusted partner today.

See how we helped: https://www.harrigansolutions.com/case-study-how-harrigan-helps-a-midwest-cheese-plant-stay-audit-ready/"

07/15/2026

Not ready for full sanitation outsourcing? You don't have to choose all or nothing.

Many food manufacturers run their own internal sanitation programs but could still use expert SQF guidance to close gaps, get audit-ready, and improve day-to-day performance.

That's what our SQF Program Support is built for—fractional, on-demand expertise led by Sam Peña, a Six Sigma Black Belt with 25+ years in food manufacturing.

Whether you're prepping for an audit or just want a second set of experienced eyes on your program, we're here to help. https://www.harrigansolutions.com/services/