11/05/2026
Easy Mustard Greens Spanakopita
Sauté an onion and garlic in olive oil, then add in chopped mustard greens and let them wilt. Turn off the heat, season with salt and pepper, and add a splash of white w**e vinegar and lemon juice. Crumble in two blocks of feta and three eggs and stir everything together.
To assemble, spray three layers of phyllo with olive oil, add a line of filling down the middle, and roll it up. Wrap each roll in two more layers of phyllo sprayed with olive oil. Line them up in a pan and bake at 350 until golden brown.
