Reduction In Motion

Reduction In Motion talkin’ trash since 2002 Professional Trash Talkers | Changing the way you think about trash without breaking your budget.

Large event spaces don’t operate on a steady rhythm - they surge. A ramp-up in inventory, fluctuating attendance, and th...
09/02/2026

Large event spaces don’t operate on a steady rhythm - they surge. A ramp-up in inventory, fluctuating attendance, and the need to be over-prepared often means excess or expired food is part of the equation.

In a perfect world, it’s zero waste. In reality, things happen.

That’s why we help build programs that plan for the “what ifs.” By making sure expired or inedible food is properly sorted and directed to compost instead of the landfill. Because success isn’t just about what goes right - it’s about how you handle what doesn’t.

When food can’t be sold, the landfill doesn’t automatically have to be the next stop, and a recent example from Michigan...
09/01/2026

When food can’t be sold, the landfill doesn’t automatically have to be the next stop, and a recent example from Michigan shows why.

Food pulled from shelves over the recent Cyclospora concerns is being diverted to an anaerobic digestion facility, where the material can be used to produce renewable natural gas rather than simply being discarded.

For facilities generating significant volumes of food waste, the takeaway is that food waste is a stream that needs a plan. Donation, animal feed, composting and anaerobic digestion may all play a role depending on the material, regulations and local infrastructure.

The right solution starts with understanding what you generate and what recovery options are actually available.

Read more here 👉 https://www.13abc.com/2026/07/31/food-pulled-over-cyclospora-concerns-is-finding-new-purpose-michigan-plant/

When food can’t be sold, the landfill doesn’t automatically have to be the next stop, and a recent example from Michigan...
09/01/2026

When food can’t be sold, the landfill doesn’t automatically have to be the next stop, and a recent example from Michigan shows why.

Food pulled from shelves over the recent Cyclospora concerns is being diverted to an anaerobic digestion facility, where the material can be used to produce renewable natural gas rather than simply being discarded.

For facilities generating significant volumes of food waste, the takeaway is that food waste is a stream that needs a plan. Donation, animal feed, composting and anaerobic digestion may all play a role depending on the material, regulations and local infrastructure.

The right solution starts with understanding what you generate and what recovery options are actually available.

Read more here: https://www.13abc.com/2026/07/31/food-pulled-over-cyclospora-concerns-is-finding-new-purpose-michigan-plant/

The Delhi Twp. Wastewater Treatment Plant is turning food into energy.

What do you do when your small business has FOUR birthdays in August?You grab whoever is in the office, head outside, so...
08/31/2026

What do you do when your small business has FOUR birthdays in August?

You grab whoever is in the office, head outside, soak up the sunshine, and cool off with some shaved ice (and snap a team picture, obviously). 💚

Happy National Beach Day!A clean beach starts with conscious choices on land. Every piece of waste we sort properly toda...
08/30/2026

Happy National Beach Day!

A clean beach starts with conscious choices on land. Every piece of waste we sort properly today is one less item polluting our waterways. Let's protect our shorelines, the tributaries leading to our beloved Chesapeake Bay, and help ensure these special places can be enjoyed by future generations.

Every small action adds up. 💙

08/28/2026

This common item causes uncommon confusion.

Before you watch, take a guess — Can you recycle this? ♻️

Every week, we break down everyday items that cause confusion at the bin. Whether you’re sorting at home, at work, or somewhere in between, we’re here to help you make the right call.

👉 Not sure about the answer? You’re not alone, and that’s why we’re doing this. Follow along each week as we unpack the dos and don’ts of recycling, one item at a time.

Mark Your Calendar - the FREE Maryland Food Summit is taking place on 9/23!
08/27/2026

Mark Your Calendar - the FREE Maryland Food Summit is taking place on 9/23!

Our team is on the ground, taking a closer look at waste streams to identify opportunities for reduction, improved sorti...
08/26/2026

Our team is on the ground, taking a closer look at waste streams to identify opportunities for reduction, improved sorting, and more sustainable practices.

Every bag tells a story, and every audit helps us move closer to a zero-waste future.

08/21/2026

You’ve probably tossed this without thinking. Should you?

Before you watch, take a guess — Can you recycle this? ♻️

Every week, we break down everyday items that cause confusion at the bin. Whether you’re sorting at home, at work, or somewhere in between, we’re here to help you make the right call.

👉 Not sure about the answer? You’re not alone, and that’s why we’re doing this. Follow along each week as we unpack the dos and don’ts of recycling, one item at a time.

Out with the old, in with the clean. Today we're removing and replacing old compactor decals to keep things clear, compl...
08/19/2026

Out with the old, in with the clean. Today we're removing and replacing old compactor decals to keep things clear, compliant, and running smoothly.

Small updates make a big difference.

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705 Old Fallston Road
Fallston, MD
21047

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