10/13/2026
Food waste lives within a system of connected challenges.
That was one of our biggest takeaways from MDE’s 2026 Maryland Food Summit, “Everyone at the Table.”
Rather than a traditional conference format, roughly 200 attendees worked across 20 groups focused on specific challenges and opportunities within Maryland’s food system. Our team helped facilitate the “Spirulina Squad,” focused on food rescue, source reduction, emissions reductions and the data needed to track progress.
Here's what stood out: The challenges in food waste are significant because it sits at the intersection of infrastructure, economics, transportation, policy, behavior and access.
Thankfully, the opportunity is significant, too.
→ Mapping resources like cold storage capacity could help connect surplus food with the infrastructure needed to keep it usable.
→ Food production, storage, transportation, rescue and end markets work better when organizations can find and connect with the right partners.
→ Clearing up confusion around date labels and food donation liability protections can help organizations to better utilize food that may have otherwise been discarded.
→ Food scraps still contain nutrients and organic matter. Recovery helps put that value back to work as compost rather than treating it simply as waste.
You can read more about these takeaways here: https://reductioninmotion.com/conferences-and-events/everyone-at-the-table-takeaways-from-marylands-2026-food-summit/
Thank you to the Maryland Department of the Environment and everyone who came ready to participate, share and work toward practical solutions.