Chef Josh Green

07/02/2026

We’re honored to share that our Founder, CEO & Culinary Director, Josh Green, has been featured in Deluxe Version Magazine.

The article highlights Chef Josh’s culinary journey, his passion for hospitality, and the immersive dining experiences that have become the signature of Greens Culinary Group—from intimate private chef dinners to unforgettable luxury events.

“What ultimately separates Josh Green from many of his peers is longevity. Trends shift, aesthetics evolve, and client expectations rise, yet Greens Culinary Group continues to grow because it is built on fundamentals that do not change. Craft, customization, and trust remain the cornerstones of the brand.”
— Deluxe Version Magazine

Read the full feature at the link below or through the link in our bio:
https://deluxeversionmagazine.com/fine-dining-with-greens-culinary-powerhouse/

Ready to experience Chef Josh’s cuisine for yourself?

Book your culinary experience at www.greensculinarygroup.com or send us a DM right here. We’d love to create something unforgettable for your next event.



https://deluxeversionmagazine.com/fine-dining-with-greens-culinary-powerhouse/

Fine Dining , Founders , Hospitality , Latest News , Verified List Fine-Dining With Greens Culinary Powerhouse by Timothy Hancock June 25, 2026 3600 Views Josh Green’s rise in the culinary world is a study in precision, instinct, and entrepreneurial vision. As the founder and executive chef of Gre...

02/14/2026

Beet N Egg : A refined reinterpretation of the classic deviled egg, featuring a delicately tinted beet-infused egg, crowned with A5 Wagyu filet, finished with premium caviar, and complemented by crisp golden potato strings for texture. A luxurious bite balancing earthiness, richness, and elegant salinity.

02/14/2026

A truly unforgettable evening created to celebrate both an anniversary and a birthday, designed as a bespoke 7-course fine dining experience by Chef Josh Green.

Our special clients asked for something unique, refined, and memorable, and Chef Green crafted an elevated culinary journey featuring luxurious ingredients, elegant seasonal compositions, and signature artistic presentations — a true expression of his creative fine-dining vision in Las Vegas.

A heartfelt thank you to our talented personal chefs and dedicated private service team who supported Chef Green throughout the evening. Their precision, professionalism, and seamless service made this experience complete and allowed every course to be enjoyed at its finest.

This is what we love creating: deeply personalized celebrations where cuisine, service, and atmosphere come together to form unforgettable moments.

01/12/2026

✨Private Dining | EO × CES Las Vegas✨

We had the pleasure of hosting a private dining experience for an EO chapter visiting Las Vegas during CES.
Our personal chefs loved cooking for such an inspiring group of entrepreneurs—bringing people together over a refined, intimate culinary experience.

Swipe to see what was served ✨
From elegant table settings to carefully crafted courses, every detail was designed to elevate the evening.

01/03/2026

An evening designed for hosting.

Instead of heading to the Strip, the experience comes home: thoughtful cooking, precise ex*****on, and food meant to be enjoyed together.

Friends gathered around the table.
A menu cooked and finished in real time.
Courses arriving seamlessly, no reservations, no noise, no rush.

📸 Picture 1 :
Duck orecchiette with ground duck, charred fennel, white wine, charred onions, Pecorino

📸 Picture 2 :
Hamachi crudo with calamansi–strawberry and Serrano

Private dining, centered on the food and the people around the table.

To Book your private dining experience check the link in our bio.